Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. Bake for 15 minutes. This soft dough with coconut filling is a very delicious dessert. Aug 11, 2017 - Grenadian Turnovers This soft dough with coconut filling is a very delicious dessert. 2/3 cup granulated sugar Your local Asian food market should have frozen coconut. Pingback: Virtual Cooking Session: Turnovers/Coconut Rolls | Spice Isle Cafè. I’m bored at work so I decided to browse your blog on my iphone during lunch break. Bake for 15 minutes. ½ teaspoon ground cinnamon 1/2 tsp salt ( Log Out /  Cover prepared turnovers and let rise until more than doubled in size, about 30 – 45 minutes depending on your location. While the dough is rising, mix all the ingredients for the filling and let rest. ( Log Out /  I had my mind set on the turnovers and you know that the disappointment is worse when that happens. In a large bowl, mix flour salt butter and shortening until everything is incorporated well. Hi Lauren, sorry for the delayed response! 2 3/4 cup all-purpose flour The coconut turnovers I bought were not proper. 7. In my Tri-island state, many parties and social gatherings have this dessert as part of their display table. ( Log Out /  Repeat until all the dough and pans are filled. INGREDIENTS For dough: 2 ¾ cups all-purpose flour ½ teaspoon table salt 4 oz cold unsalted butter ¼ cup white sugar 4 teaspoons instant yeast In a separate bowl, sift your flour and salt. Tag me on … Thank you. 1 cup warm whole milk (115 degrees F) 1/2 teaspoon cinnamon Is there ample coconut filling in the turnover? Slowly add the yeast mixture to flour and knead in a dough, cover with a clean towel for at least 40 mins, In medium sauce pan, put water, coconut, cinnamon stick and bring to a boil for 15 mins( add coloring and almond extract also). mybajancooking@gmail.com. Brush one more time with sugar water and remove pans from oven. Let me back up a little here. Yield: 12. Incorporate the cubes of butter into your flour with your fingers. 4. His stuff looked good and a second chance in certain situations is always a good thing. I hope this recipe is delightful for you as it is for me. 6. A FREE roundup of top news from Guyana you might otherwise miss. Soft, light and fluffy, these are a cross between are bun and a snack cake. Fold the two edges (left and right side) in about 1/2 inch (refer to photos). If you are a lover of coconut then these are the pastries for you. Add sugar and yeast to a large cup; pour in milk and stir a few times and then add to flour-butter mixture to make a dough. ½ teaspoon table salt Cynthia@tasteslikehome.org See what's new in recipes, courses, contest and general updates. About 1 hour or more depending on your location. ¼ cup white sugar What is the colour of the dough? 3. Change ), You are commenting using your Twitter account. Show your support - Thank you in advance https://www.patreon.com/Trinicookingw... -------------------------------------------------------------. 1/4 cup granulated sugar The coconut slice, pone, turnovers etc were all very warm to the touch. While the dough is rising, mix all the ingredients for your filling and let rest. I wanted to laugh at them and put down the phone at the same time. Hi i just wanted to clarify. Greetings from Colorado! 1/3 cup sugar water Roll each piece of dough into a 3 – 4 inch circle and spread filling shy of ½-inch from the edges. For dough: Bajan Coconut Turnovers. 8. The factory finely chops frozen fresh coconut and then caramelizes it in a pan with liquid sugar. Once your dough is done rising, punch it down and divide it into 10 equal pieces Roll each piece of dough into a 3-4 inch oval. Hi, thanks for checking out the blog! I’m about to make turnover, however 1/2 cup milk was mentioned in the list of ingredients but not in the directions. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. Feel free to give feedback and hope you get to try of the recipes! I’m surprised at how fast your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. What essence (extract) did you use to flavour the coconut? They should be in pea-sized pieces. !. Hey Caro, Thanks for your blog. Thank you. 1 teaspoon almond essence. Each pan should have in 3 turnovers. Anyhow, great blog! Recipe Submitted by Good Old Bajan Cooking Group. I think we all know where this is heading so let’s cut to the chase. With your hook attachment, beat for 5 minutes. Only one active session is allowed per subscriber. I decided to make a batch of coconut turnovers to get the turnover-fix I was looking for. Girl yasss im about to try these this week its my favourite i havent had it in 6years!! I am sure that the same is true for Guyana and elsewhere. 1/2 cup cold unsalted butter, cut in small cubes, 2 cups grated fresh coconut 1 teaspoon almond extract, Sugar water (1 tablespoon sugar mixed with 1 tablespoon water) Brush your rolls with the sugar-water and sprinkle with brown sugar. I was so vex I tell you! About the milk, It is optional! Change ), You are commenting using your Facebook account. Spread the filling 1/2 inch shy of the edges. Enjoy! Preheat the oven to 350 degrees F while they are rising. The sparse sprinkling of coconut that was present lay just beneath the crust and the rest of the turnover was all bread dough. 1 tablespoon brown sugar. Cynthia Log in for full access to stabroeknews.com. As well as for the filling are we using the full 1 1/2 cups of water? I am friendly with a Canadian couple of Caribbean heritage, currently visiting Barbados. Hope that helps! Change ), You are commenting using your Google account. Hope that helps… enjoy! INGREDIENTS Hi Marie, I called up some of friends to let them know that I had made some coconut turnovers and if they’d like to have a couple. www.tasteslikehome.org. You should be able to get about 4-5 in each pan. There was no filling. The bags were opened to avoid the items steaming up, that’s how fresh and warm they were. Find me on Facebook and let's cook something! ( Log Out /  They explained that they stopped buying certain things, in this case, coconut turnovers ages ago, “…because what people are making to sell is not proper.” I am happy to report that my turnovers got high marks for being proper and now I am constantly being harassed: “When next you making turnovers?”. I was caught up in school. After 15 minutes, remove from oven and baste with the sugar-water again. I took some coconut turnovers to them the other day and in thanking me the woman apologetically asked if there was coconut filling in my turnovers. The sugar will melt and the coconut will become clear, glassy-looking and gooey-sticky. 14. You can warm it and add the yeast with sugar to rise or simply use lukewarm water. Do i use 1/2 cup of water to replace the 1/2 cup of milk because you only mentioned using a 1/4 cup of water for the dough. ¾ cup white sugar (use less if you like) For the filling just eyeball it because you may not need the full 1 1/2 cups. I enjoy the information you provide here and can’t wait to take a look when I get home. It is not a word lightly stated. However, when I saw the man and the van with the freshly baked goodies, I decided to throw caution to the wind and give it another shot. Bake for another 5 minutes or until they are golden brown. https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Let them continue to cool on wire rack. Leave about 1/4 of an inch between each roll, so that they have room to rise Once all have been filled and rolled, cover the pans and let rise for a second time. 12. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. Turnovers are a type of baked pastry with filling on the inside, it is sweet and a very popular treat in Barbados. Now you can fold the dough one of two ways – by lifting it over from one side to the other and pressing down to seal or you can lift the two edges together, starting from the middle and working your way down on both sides, pressing and sealing as you go along. Transfer pans to cooling racks and let cool for 25 minutes before removing turnovers. Leave to cool at least 15 mins. Their responses were revealing. A few years ago when I had my first Bajan coconut turnover, the experience was not that good and so I had vowed never to buy it again. Brush 4 small loaf pans (8 x 4), with oil. 1 cup warm whole milk 115 degrees F Dust work surface and with rolling pin roll out dough ¼ inch thickness then add coconut filling leaving ½ inch from the edge. Serve warm or at room temperature. 5. 2 cups of fresh, finely grated or shredded coconuts 1/4 cup water. 1/4 cu sugar. Contact Us via our email address. Where do you use the milk, and if for egg wash, why so much? 2 ¾ cups all-purpose flour You can always add more butter if you don’t want to use shortened. Place your dough in a large greased bowl and cover with plastic wrap. Brush turnovers with sugar-water and sprinkle with brown sugar. Shape each piece of dough into a ball and transfer to the baking sheet; keep the dough covered to prevent it forming a skin as you work on one piece at a time.

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