Average yield of these cultivars is 7.5–15 t/ha (3.3-6.7 tons/acre) of harvest in July and 30–45 t/ha (13-20 tons/acre) of harvest in September. | It also assimilates nitrogen ("denitrification") and creates a habitat for bacterial growth in the water body. This potent ingredient is created from the whole living lotus plant (flower, stem, and root), preserving and sustaining its active molecules for great efficacy and potency. Varieties that show more than one of these characteristics are classified by the strongest feature. [29] Seed production of flower lotus is poor regarding yield and quality. Food Sci 33:91–98. Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples. Lotus rhizome is an excellent source dietary fiber; 100 g flesh provides 4.9 g … Nevertheless, it composed of many health benefiting phytonutrients, minerals, and vitamins. [66][67][68][69][70][medical citation needed], Lotus seeds are mostly oval or spherical, with sizes varying according to varieties. Our main products are including coconut jelly, aloe vera jelly, nata de coconut bio mask, dry banana, fresh fruit, tapioca starch, canned fruit, frozen fruit. J Biol Chem 295(6): 1598-1612 doi:10.1074/jbc.RA119.011547. Molecules 23(11) doi:10.3390/molecules23112899, Menendez-Perdomo, I. M. and P. J. Facchini (2020). Optimal storage temperatures range between 5 to 8 °C (41 to 46 °F). [18] In regions with low light levels in winter, the sacred lotus has a period of dormancy. When harvested in July, adlittorals have higher yields than deeper growing cultivars, but not necessarily when harvested in September. Young lotus stems are used as a salad ingredient in Vietnamese cuisine. Special stacking with silver sand[clarification needed] and soil results in five to six layers that prevent water loss, thus the rhizome stays fresh for up to two months. "Isolation and characterization of two O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in sacred lotus (Nelumbo nucifera)." The petals, leaves and rhizome can also all be eaten raw, but there is a risk of parasite transmission (e.g., Fasciolopsis buski): it is therefore recommended that they be cooked before eating. We started to serve Marlboro, East Brunswick and South Edison in July 2016 too. [45] The accumulation of heavy metals doesn't show morphological symptoms of metal toxicity;[46] however, the rhizome quality for human consumption needs further study. Our multi-action Super Lotus prevents and addresses first signs of aging by boosting radiance, strengthening the skin's barrier, and protecting from free radicals. The lotus fruit is an enlarged receptacle akin to sunflower head wherein numerous edible seeds embedded in its head. The lotus is often confused with the true water lilies of genus Nymphaea, in particular N. caerulea, the "blue lotus". Japan is one of the primary users of the rhizomes, representing about 1% of all vegetables consumed. [clarification needed][49], Nelumbo nucifera contains some thermal-stable proteins that might be useful in protein bio engineering processes. To clean and use lotus root, break the root apart, and wash it thoroughly. [72][73] They also provide water-soluble polysaccharides, alkaloids, flavonoids, superoxide dismutase and other bioactive components. [43] Various studies show the successful use of N. nucifera to counteract water eutrophication. [27], The stolon is ready to harvest two to three months after planting. An individual lotus can live for over a thousand years and has the rare ability to revive into activity after stasis. Rojas-Graüa, M.S. [20][21], The sacred lotus requires a nutrient-rich loamy soil. Lazada, Browse Alphabetically: [26], About 70% of lotus for the human consumption is produced in China. While all modern plant taxonomy systems agree that this species belongs in the genus Nelumbo, the systems disagree as to which family Nelumbo should be placed in, or whether the genus should belong in its own unique family and order. (Fam. Japan grows its own lotus but still must import 18,000 tons of lotus rhizome each year, of which China provides 15,000 tons yearly. It is popular as renkon in Japan. Guangdong Fuyi Agricultural Product Co., Ltd. Jining Green Plus Import & Export Co., Ltd. Jining Rich Farmer International Trade Co., Ltd. Xiamen Sharp Dragon International Trading Co., Ltd.

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