In a way you could say that I make fusing some American in my Korean cooking. My husband is great at cooking American foods, and there are a few things that I learned from him that have improved the traditional way that I make Korean food. https://hipfoodiemom.com/2016/05/02/spicy-korean-chicken-stew Stew: 12 chicken thighs, trimmed and cut into thirds 2 yellow onions, sliced into 1/2-inch rings Americans love chicken soup and so do Koreans. 2 lbs chicken (whole cut) 1 onion (sliced 1in (2.5cm)) 1 acorn squash (cut into 1 1/2in (3.5cm) chunks) 2 potatoes (cut into 2in (5cm) cubes) 1 carrot (cut into 1 1/2in. Ingredients. However, Koreans have a different twist on how to make a chicken soup. Flavoured with an aromatic blend of miso, soy sauce, spices and honey, this is a It's more ... read more. First Thing to Know About Cooking Korean Chicken Stew. (3.5cm) chunks)

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