Can’t wait to try the Banana and Apple variations. Sprinkle some additional chocolate chips on top. Do you love it? They are by far the best “pumpkin” thing I have made. If you can’t find any coconut yogurt where you are, these were tried against unsweetened organic applesauce, too. The trick for these to be perfectly spongy and fluffy and moist: you gotta pulverize those oats in your blender first– before you throw in the rest of the ingredients. I love recipes that include weighted measurements since it makes it easier to use fewer cups & utensils. I went on the Internet hunt for a flourless chocolate muffin that I was sure would impress. I did make one little change because i did not have enough honey (and forgot I had maple syrup) I used 2.5 Tbsp of coconut sugar to complete the last three Tbsp of honey and doubled the recipe. Plus, they’re totally allergy friendly since they don’t contain any gluten, refined sugars, eggs, dairy, oils and can be even made nut free. Required fields are marked *. © Copyright 2020 Meredith Corporation. In fact, you won’t even be able to tell that pumpkin is in it! Blend on medium until batter is smooth. I am a muffin lover through and through. They were so light and fluffy too. Preheat oven to 425 F. Line or grease 6 muffin cups. Delicious. So don’t lament the end of summer, because there are plenty of good things to love about fall — with these delicious chocolate pumpkin muffins being one of them. It’s muffin science. Love flour-less baked goods! Blend for about 10 seconds or until well combined. I swapped some of oats to protein powder and it works well! Thanks for stopping by The Big Man’s World ®. It’s actually the cocoa powder that takes the place of oats/flour in these muffins. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Fold in the chocolate chips using a spatula. I'm Lisa. I personally just mix them in with a spoon. ★☆ Can’t wait to try this recipe! These are healthy, wholesome- but don’t taste it one bit. Overall great recipe! WOW!! Your email address will not be published. I will be making alot more of your recipes. Earlier this month, if you had told me I'd make–and enjoy!–a flourless muffin, I would have called you crazy. My name is Arman Liew, and I’m stoked to have you here! For the sticky sweetener, you need something like maple syrup. ★☆ Recommended ingredients to make these healthy flourless pumpkin chocolate muffins-. I’ve found the best way to store oat flour muffins is to freeze them because it keeps them fresh and prevents them from getting soggy or drying out. So I’ve made these 2X now doubling the recipe. And muffins? Divide batter among 9 baking cups and bake for 17-20 minutes, or until done. Enjoy with cold, creamy almond milk, a cup of coffee or a delicious cashew milk latte. ★☆ I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Reci, This error message is only visible to WordPress admins, Healthy Pumpkin Banana Bread (Vegan + Gluten-Free Options! Brace yourselves. My wife is taking about 4 (samples) to the women at work and a copy of the recipe. can I substitute the pumpkin for mashed banana? For anyone who wonders about substituting chia seeds for the flax seeds, it works nicely. . Either way, I’ll definitely be making more of these (probably tomorrow to use up the rest of the can of pumpkin) and freeze them for quick breakfasts or snacks. Powered by WordPress. Thank you for all your free recipes!! This recipe is going on our staple list… so good!!! Made without eggs or dairy, these naturally sweetened muffins are keto-friendly and low carb! I’ll be easing you guys into it, though- No full-fledged pure pumpkin recipe, but one which incorporates my favorite ingredient- chocolate. dark baking chips. U, What’s studded with chocolate chips, doughy text, This Dreamy #paleo Lemon Cranberry Cake is no, this Carrot Cake Banana Bread has no flo, JUMBO PUMPKIN PEANUT BUTTER CUP! Bake for 15-18 minutes, until the tops of your muffins are set and a toothpick inserted into the centre comes out clean. I like AB because it has a mild flavour that doesn’t overpower the other flavours in these muffins. Amazing!!! The batter is thick and it is much easier to get out of the food processor, than blender. In terms of texture, these muffins are tender on the outside and moist and gooey on the inside. Thanks for stopping by and taking the time to let me know. Sugar Free, Gluten Free, Grain Free. OMG! I just made them today. All Rights Reserved. Or pumpkin bread. Cooking Light is part of the Allrecipes Food Group. Ultra moist, fluffy and deliciously flavoured with warming fall spices. That’s the best kind of baked good situation. Amazing and delicious! No Bake Chocolate Coconut Bars- 4 Ingredients! It’s chocolatey, cakey, and moist without the underdone mush like some no flour recipes turn out. we don’t have this product in our country haha. They get their moisture from pumpkin purée and coconut yogurt. The flavor in these muffins is fantastic! I used agave for the honey, cacao for cocoa, and flax gel instead of an egg. Sprinkle some additional chocolate chips on top. Bake on Sunday, and you've got a delicious snack for the entire week. Can’t get over that texture , Hey! These chocolate pumpkin muffins don’t contain any flour, so they aren’t super sturdy. Using pumpkin helps keep baked goods moist and tender, without needing any oil or butter. Will make again (maybe a double batch) tomorrow but use food processor and see how that goes. Made in my NutriBullet today, which wasn’t ideal. I vividly remember going to wholesale-type grocery stores like PriceSmart with my dad and begging for processed, sugary, blueberry muffins with a crumble top. It is a no no for her. Enjoy, with a cup of coffee (or tea) in one hand and 6 muffins in the other.

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