Hey, they brownies came out looking (and tasting) phenomenal! I’ve never tried it in the microwave so I’m not sure of the settings Khushi. And fold them in. So happy you enjoyed it! The baking time was 36mins. Can I use regular dahi? Currently I have an 8×8″ square pan with 4″ depth. What should be the temperature and timing if I bake the brownies in microwave convection mode. The mixture will be on the thicker side. I have updated the recipe. Loooove ghirardelli! This eggless brownie is moist, has a flaky crust and little bit cake type texture but it’s not very chewy or dense. It was still wobbly but not so much. Also what do you think of using brown sugar instead of white sugar. Cut into slices and serve. You don’t need to cool the chocolate butter mixture, since you are warming it just enough to melt the chocolate. I did have to make a couple of substitutions based on what I had on hand. So i made this recipe. I just tried it and my brownies have come out bitter. Hey Lashya, I retested and updated the recipe a few weeks ago. Eggless chocolate sugar cookies recipe (cutout cookies). My family loved them. Omg! Let brownie cools completely in the pan on a cooling rack before cutting. Hey, I have a doubt. https://www.cookingandme.com/.../eggless-brownies-eggless-brownie-recipe love your recipes. They have the perfect intensity of chocolate … Give yourself a big pat on your back! Have you ever been able to get a shiny flaky top on these brownies? Also brown sugar should work well. It was fudgy without a doubt, but hard to consume cuz it was just so greasy! Transfer it to a large bowl and let it cool to the room temperature. So glad you liked it! If there was option I would have given your recipe 10 . Since both these were vanilla, I nixed the vanilla extract. This was a big bummer as dessert was late and most people I made it for left already. I didnt have enough yogurt nor sugar nor butter so had to compensate with almond milk, maple syrup and apple sauce, respectively. Amazing work! Will it work? Fold in the walnuts, or you can sprinkle them on top. Though I used a microvave( convection mode) and I only had a round glass bowl but the taste and consistency was flawless, better than the brownie of local baker. And here we are. Thanks again. Now take melted and cooled butter in another bowl. Added more walnuts fot extra crunchyness. Can I use milk instead? I’ve picked up their love for food along the way, and with this blog, I share my food story with you. It should definitely not have a dough like consistency, Hi Richa , The only that I can say is that the Gluten Free Brownies are not made with processed All Purpose Flour, which in my opinion is a healthier option on it’s own. But your brownie , I can’t thank you enough .I was showered with compliments. I’m so so happy this worked well for you! Also because of the hard upper layer I wasn’t able to cut it symmetrical. I’ve never tried using oil, so I’m really not sure. It’s real embarrassing for a food blogger to admit that they don’t know how to bake the simplest baked item in this world. Hey Kasab, can you try refrigerating them for a few hours? I hope this helps. I’ve never tried using Cocoa Powder in the recipe. Must try, Thanks so much Shrap! I just swapped butter with a mix of butter and oil. Mine have been in the oven for over an hour and its still not done. Hey, Hi everyone, I tried this recipe, it was very easy to make. Hey Vinita, this isn’t supposed to be a spongy brownie – it’s more fudgy in texture. If I’m using Amul butter, I don’t add additional salt. foodviva.com All rights reserved. Instead of walnuts, use other nuts like pecans, almonds, hazelnuts. Apart from the few basic ingredients, you can add chocolate chips and your choice of nuts as per your preference to make it more chocolaty and nutty, respectively (read in tips and variations). So it will be easy to lift after it bakes. I almost hid my face, but thankfully we were whatsapping. Isn’t baking soda needed in this recipe? Line it with parchment paper with sides up. But I wanted to ask you, if I use whole wheat flour instead of all-purpose, will that be ok? Yay! The brownies came out very well. Add dry flour mixture. Hi Richa Thank you for leaving a comment. Hi. Hey Amita, edges crisping up is normal in a brownie sometimes. If I’m not mistaken, eggs play a huge part for that. Glad you liked it . Just had a question though, if I wanna replace sugar with granulated sugar how much more/less sugar am I supposed to put according to the recipe? Take all purpose flour, sugar, salt and baking powder in a bowl. Thanks for trying this out Hannah and for sharing the substitutes you made. Ugh. mix well using cut and fold method. Is there anything I can use to substitute with yogurt? Thats really strange and there shouldn’t be a bitter taste. Can i use microwave for the brownie? Hey Richa, do we need to dissolve the sugar or just mix to combine. It helps to wait for the brownies to cool completely before slicing to avoid them from crumbling. Cut it into 9-equal pieces using a sharp knife. When u write sugar you mean the Indian granulated sugar or the American cane sugar ?? And using a sharp knife cut into 16 pieces or as per your desire. This is a delicious yet forgiving recipe. I was wondering if you could recommend how much melted chocolate I should put in it. Yummmm. That’s the combination I can’t stop stuffing my face with. Or skip it completely, just like I did. Also I used a 6.5 / 6.5 inches tin . Also I baked these on 160 instead and for about 29minutes and it cooked perfectly ! Very simple and very tasty at the same time , Thank you so much Aman! Not sure what the reason could be.. I’ve baked amazing brownies(using a different recipe) when in the U.S, but 1st time in India.. What could the reason be?? Thats the only reason I can think of. But these are really awesome and delicious brownies. Place it in the preheated oven on the middle rack and back it for 35-40 minutes at 180 C (356 F). Let me know how it goes! I would recommend using the good quality cocoa powder, as the whole flavor depend on what kind of cocoa you are using. Plz reply.. Hey Janaki, yes the oven temperature should be set to 180 degree Celcius. do not over mix as the cake turns rubbery and chewy. I made the brownies today but the centre became flat and it is crumbly . I know it’s hard waiting, but then they don’t crumble and you get perfect slices. I can see so many ppl love this recipe and feel so bad that it did not turn well for me! Next time I will probably increase the amount of cocoa powder; it just needed more chocolatey-ness (is that a word?). I didn’t have any yogurt so I added about a cup of evaporated milk and used brown sugar. Sooooooooooo glad you liked it Mahek , it was sunken inside even after following the ditto recipe. Hi Richa! This help me overcome that. Now sift the cocoa powder. Then topped with toffee bits. Hey Ketaki, I used regular, granulated sugar in this recipe. So yum. I was tired of making eggless ones thn Ur recipe came to rescue m so glad I ran into Ur blog…, Hey richa please mention the temperature of the oven while baking.

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