Place in oven and bake as directed on cake box. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Information is not currently available for this nutrient. Pineapple Upside-Down Cake Recipe | Courtesy of Trisha Yearwood Total Time: 1 hour 15 minutes 5… He said " Damn babe this is good" his highest rating :). Not only was it easy, but it got rave reviews from everyone in the office. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Instead of sliced pineapples I used crushed pineapples then placed cherries on the pineapples. Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. All in all, it was edible, but I think I'll keep looking. Thanks Anne. Good Food DealReceive a free Graze box delivered straight to your door. Remove pan. An easy pineapple upside-down cake using a yellow cake mix. Pour the batter over the pineapple layer. Pour batter over pineapple and cherries. I bake in two cake pans to make two cakes-one to give and one to keep.11/06-New Twist, we soak the drained crushed AND ring pineapple in RUM, drain and then use. Kaye. Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional). With Betty Crocker™ Super Moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. Immediately run knife around side of pan to loosen cake. I made this for our family doctor as a thank you for his extraordinary care and compassion, he loved it, wanted to run away with me-hahahha. Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more. 1 (15 ounce) can pineapple chunks, drained, 1 ½ cups biscuit baking mix (such as Bisquick®). It didn't look like it worked!! Because I did not have any pineapple juice to use in the cake mix, I used half water and half rum (~1/3 cup rum for a total of 2/3 c. liquid). Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. As posted before i used 1/2 c butter and 3/4 c. brown sugar and 1 tbs juice at the beginning and everything turned out amazing! So thanks Anne, hope I can repay you. this link is to an external site that may or may not meet accessibility guidelines. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. He pleaded for a piece before it had solidified. Go here: Now for my review, as per the authors suggestion I used the 1/2 c. butter, 3/4 cup bwn sugar and 1 Tbsp juice. This recipe stars a buttery cake that gets baked on top of a layer of pineapple slices and cherries in a brown sugar-butter mixture, and when it gets flipped over after baking (it’s easier than you think! Retro rocks. This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Add comma separated list of ingredients to include in recipe. Info. Quick and delicious!!! I do not have an iron skillet, so I made it in a regular 9 by 13 cake pan and it was fantastic. Place a maraschino cherry into the … The cake mix makes it too sweet also. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Using an electric whisk, beat to a soft consistency. It adds a nice contrast to the heavy sugar. Heat oven to 180C/160C fan/gas 4. Place cherry in center and between each pineapple slice, if desired. Add comma separated list of ingredients to exclude from recipe. Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!". He pleaded for a piece before it had solidified. A lot easier than I thought it would be. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do not let the cake cool too much or it will be stuck to the pan. Amount is based on available nutrient data. I took most of the users advice, I used the drained juice in the cake batter and had to add a little water to meet cake mix directions.Also, I used a 11" skillet and it was almost full. It makes a BEAUTIFUL cake... and it was wonderful! First off, Kaye Lynn contact Allrecipes and ask them to change your recipe. The cake came out about 2 inches thick. Set the serving plate over the cake pan and flip the two together. This makes a great subtle crust. Top with whipped topping and you've got a lovely dessert for family or company. Add small pineapple chunks (daubed dry) and a dash of vanilla to your batter. I am one to think that most desserts are too sweet however the cake part didn't hardly seem sweet at all. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… STEP 2. It turned out perfect! They make the perfect desserts for entertaining. -UPDATE 6/17/03 I made this for a luncheon and it turned out fabulous. Enjoy a single serving of a classic cake with these doughnuts! Percent Daily Values are based on a 2,000 calorie diet. Melt butter in a 9-inch baking pan in the preheating oven. Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. Bake as directed by the cake mix directions. Sign up for the Recipe of the Day Newsletter Privacy Policy. I made this for my CEO's birthday...per his wife, it's his favorite. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. I have used it in many recipes calling for it with great results. Thank you for this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Each of the ladies took a second helping and asked me for the recipe! He said " Damn babe this is good" his highest rating :). Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings. I did not have an iron skillet so I used a 9x13 baking pan. Tips: Daub your pineapple dry or you'll have a semi soggy cake. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat. This was the first time I ever tried to make a pineapple upside down cake and it was great! !

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