Amount is based on available nutrient data. Heat 1 tablespoon olive oil or sesame oil in a large skillet with high sides. Layered cabbage casserole with ground pork – video ? I would love to subscribe to your site but it’s too frustrating and useless to cook with from mobile. . Your email address will not be published. The sauce will keep well for up to a week in the refrigerator in a sealed container. Traditional, this dish is cooked with sweet white cabbage, but during winter, I replace it with sauerkraut. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Be sure to make a little extra to freeze for another night when cooking something from scratch seems impossible! Add the ground pork and let it cook for 2 minutes over high heat undisturbed, so that the bottom browns. Transfer the sweet and sour cabbage to a serving dish or directly to your plates. This quick and easy Sweet and Sour Cabbage Stir Fry with Ground Pork will get your taste buds dancing! Share this post by clicking the buttons below: This quick and easy Sweet and Sour Cabbage Stir Fry with Ground Pork will get your taste buds dancing! All rights reserved.Part of the Whirlpool Corp. family of brands. Hi Ali! Dash Extra Spicy on top of the cabbage prior to heat reduction for the simmering. Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Add a tablespoon of oil to the same skillet and add the chopped onion. I will definitely make again and serve with some nice crusty bread for as we say in North Carolina "soppin'" the gravy. This skillet pork and cabbage is the perfect way to save all those extra steps though. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Ginger and garlic never hurt . The only thing I changed is I added a bit of brown sugar (1/4tsp) and replaced a bit of Worcestershire for a bit of red wine vinegar. This is perfect during situations where you have little time to prepare your family dinner. Many thanks for your inspiration Kate! Remove from heat. But opting out of some of these cookies may have an effect on your browsing experience. To the same skillet, add the chopped onion and saute for a few minutes: Then add the cabbage right on top of the sauteed onion: After the cabbage cooks for about 10 minutes, stir in the cooked ground pork: Then, add the sweet and sour sauce (reserving a few tablespoons for garnish) and remove from heat immediately. Remove the browned pork from the skillet and set aside on a separate plate. Place pork in tight fitting lidded bowl with marinade.Sit at room temperature 20 minutes while you prepare filling. Slice each half again to create quarters. Could you used bagged coleslaw cabbage mix as a short-cut? Hi Lisa, Serve this over rice or noodles, or on its own. We love to add a caesar salad to round out this soon-to-be family favorite! Swapped the pork out for beef, since it's what I had, but of my goodness. This site uses Akismet to reduce spam. So yummy! I’m cooking for 1 and a whole cabbage seems like a lot! It’s quick and totally delicious! Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side. So many questions. Ps it was soo good!!. 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