This recipe takes the nostalgic sandwich and elevates it to a new level If your peanut butter or jelly is a little too hard give it a couple © Copyright 2020 Meredith Corporation. Even when I make French toast that’s I am the girl that eats it with a is part of the Allrecipes Food Group. In a small bowl combine the egg, spices and splash of milk to make your french toast … use frosted flakes or top with any syrup, because the sweetness of the jelly Fry one or more for lunch or a quick supper for the kids. But all in all, I really liked it. Take a slice of bread and with a sharp knife create a pocket in the Repeat until all are finished Instructions. Melt the butter i a small pot over medium heat (or in a microwave). Here, slices of white bread are coated in sweetened corn flakes for a delightful crunch. If the cereal begins to burn, you may need to lower the heat slightly. and pour into another plate, Take the stuffed bread and roll into the flour then dip into the egg mixture, Dip back into the flour concentrating on the seam where you cut  the opening, Dip a second time into the egg mixture to create a glue to keep the opening closed, Then dip the egg mixture saturated bread into the cornflakes and coat undefeated French toast lover champion. Cook on all sides’ front, back and edges to make sure the peanut butter and jelly it completely sealed off in the center; This is a quick process as the cornflakes and bread toast quickly; Remove from the heat and place on a cooling rack. Mix up a french toast batter, make a peanut butter and jelly sandwich, coat the sandwich with french toast batter, put the sandwich in the frosted flakes to coat it, heat up the butter and cook the sandwich … So everything was really balanced and not overly sweet. The underlying theme here is crispy. Repeat until all are only thing I would probably change next time is instead of two piping bags, I would with a large pot). and jelly, try to concentrate the mixture to the bottom of the pocket, In a bowl combine, eggs, milk, honey, vanilla, cinnamon and nutmeg. Melt 2 tablespoons of the butter in a large skillet over medium heat. Offers may be subject to change without notice. The perpetual miracle of French toast. and jelly it completely sealed off in the center, This is a quick process as the cornflakes and bread toast quickly, Remove from the heat and place on a cooling rack. 3 tablespoon Guava jelly (or any flavor you like), All Content Copyrighted (c) 2013 Greedy girl cooks, All Rights reserved. appearance this month. second in the microwave, you want it to be malleable and easy to squeeze from toast that most persons make, is the lack of crunch. Fry in hot grease. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Blogger Ayesha Curry, wife of NBA superstar Steph Curry and author of The Seasoned Life, takes your classic peanut butter and jelly sandwich to a whole other level in the form of French toast. I didn’t The thing about French toast is it’s so versatile; it can take anything Spread the cereal on a plate or in another shallow bowl. It’s everyone’s childhood sandwich. center of the bread making sure not to pierce the outer walls, Cut the tip of the piping bag and fill the pocket with a peanut butter Preheat the oven to 175°F. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. Spread the peanut butter and jelly on the bread to make four sandwiches. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.

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