I'd been using hard-anodized aluminum pans for years but was never satisfied with them. That's it. They take an enormous amount of abuse without any problems. 1 De Buyer Mineral B Round Carbon Steel Fry Pan. Design: The De Buyer Mineral B frying pan is made of 99% iron and carbon which makes it 100% free from PTFE, PFOA, or other harmful and toxic chemicals that have been found in many frying pans on the market. This is the only one I can't get and keep a good season on. We have had them about 3 months & now they are well seasoned. You may have to wait a few months. Meat releases from it well and even beans and other starches have not given me problems. Naaaaah.. just remove as much as possible with your nails, then with a paper towel, wipe with alcohol or lighter fluid or goo-gone until all glue is gone. I use this pan almost every day. It may not display this or other websites correctly. De Buyer’s French steel pan was the first to use beeswax to preserve the carbon steel, a process others have copied. De Buyer, proud of its roots, defends and claims strong values. Grilled cheese, pancakes, grilled fish and meats - I have tried them all and they come out perfectly. Find helpful customer reviews and review ratings for de Buyer 22300 Mineral B Element Round Frying Pan, Gray at Amazon.com. Watch this video to have a complete review of De Buyer Mineral Steel Fry Pan for Even Cooking: Watch video: De Buyer Mineral B Seasoning and Cooking. What's the best way to remove the adhered instructions? I own another of these pans as well, but the size is not quite as handy as this for small meals and tasks. While I have two other De Buyer fry pans - one larger, one smaller, both of carbon steel - this is the first "mineral" pan and completes my needs for fry pans. De Buyer Mineral B 12.6” carbon steel Pan This large, beautifully constructed carbon steel pan is from De Buyer, the world-renowned French manufacturer is truly multifunctional! Add 1/3 cup oil, 2/3 cup salt, and peels from two potatoes (these help pull up any remaining wax or grease from the pan surface). I may contact the company, maybe I got something that slipped past QC. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. So much for finishing off food in the oven. Difference between "white" and "blue" steels is that last one made with blueing process. It doesn't show in the picture for this product, but the 14-inch pan has a very nice, sturdy "helper" handle opposite the main handle, which is quite useful for such a heavy pan. For a better experience, please enable JavaScript in your browser before proceeding. Reviewed in the United States on April 21, 2011. That's exactly the info I was looking for, along with your personal experience with the pans. I bought this pan because I was tired of worrying about toxicity from my Teflon pans and I wanted something that would be equally non-stick without the chemicals. Dry the pan and then put it on low heat to finish drying. After reading that NY Times article on nonstick pans, I was looking for an alternative. WOW - what a difference a great pan makes! If you're looking for a non-stick (after seasoning), substantial frying pan, like the cooking characteristics of cast iron but with slightly less heft, these will likely fit the need. First of all, the handle wasn't welded on straight, and was at a slight angle to the body of the pan. Their tips, which were from Matfer Bourgeat, for seasoning and cleaning the pan were as follows:  To remove the new pan's wax or grease coating use very hot water, dish soap, and vigorous scrubbing with a bristle brush. Read honest and unbiased product reviews from our users. Carbon doesn’t have that issue, though, so most pans made from this metal are significantly lighter.There ar… Merely soak the pan in hot water to remove the beeswax, season the pan, and start to cook. Matfer Bourgeat reports they are out of stock and it may be 2 to 3 months before they get restocked. Disabling it will result in some disabled or missing features. Food stuck in my stainless fry pans, and cast iron is so heavy and kind of a pain to care for. I use this pan at least once daily, and often several times daily. The Matfer Bourgeat came out at #1. The pan will turn brown. Go to the De Buyer website and download their PDF catalog. You must log in or register to reply here. #1 – De Buyer MINERAL B Round Carbon Steel Fry Pan This life-long guaranteed French product is made of 99-Percent Pure Iron, with iron handles and excellent heat conduction. When I got it I seasoned it in the way recommended by De Buyer - I just heated a little oil in the pan until it almost smoked, then removed it from the heat and wiped it clean with a paper towel. Everything including all pan dimensions are there. Bought this pan along with the set of 3. greatly confused.. discussion from the Chowhound Cookware, Carbon Steel food community. The “B” model is standing for bee wax coating finish, it is for protecting the pan from rust and oxidation during shipping. They also slide right out of the pan. There were no instructions for removing the information sheet. It's made of iron and is supposedly eco-friendly. Laughed out loud when we say them in Julie & Julia - watch Julia at the Le Cordon Bleu & the pans she is using there. If need be I simply allow water to soak to relieve the stuck on mess. It's probably not as pretty as some would like, but that's worked for me and I don't have a problem with things sticking to this pan. I'll keep buying the other brands for now I guess. It really works to use it as they say - heat the pan on a medium to high heat to get it hot before you put the food in, then sear the food, then turn it down to low for the remainder of the cooking. It just takes a while to get fantastic. You can still see all customer reviews for the product. Reviewed in the United States on May 2, 2013. Unfortunately, the resin melts away over time, which only visually m… I am so impressed with the De Buyer, that several of them are retiring to the attic today. The handle and angle are good and I can flip and maneuver the contents of the pan easily. Blanc Creatives 9-Inch Carbon Steel Skillet, $200. A perfectly cooked fried egg slides unassisted from the de Buyer pan But these pans aren’t just for eggs! There is nothing I've ever not been able to remove with lighter fluid. Reviewed in the United States on April 1, 2015. Light up? The pan is made entirely of carbon steel. This thread is old, but since it shown first in google results, I'll add previous answer with infromation from posudka.ru forum: "These pans has NO non-stick properties, so oil should be used everytime you cook.". De Buyer has been producing iron pans and skillets for over 170 years and perfected its pans over the years. Excellent for flipping. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com.

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