Thanks for the great recipe! I was complimented repeatedly and asked for the recipe multiple times. I will make this again and it will be my go-to potluck recipe. (so glad I made 2 as it's just as good if not better the next day!) Made this today for the perfect light lunch. Used a $5 coupon on it. The shallot and chive flavors really came through and the texture was really nice. This sounds like dinner tonight! Definitely will make again. How depressing. I made this last night and it was so easy. I have tried so many of them and have never been disappointed!! Smelled delicious while in the oven too. Perhaps it just needs some salt and pepper in it. Looks delicious! This looks amazing! (Note: This post may contain affiliate links. Just hope this will finally keep me to my diet plan. I switched to almond flour to keep it lower carb and it really works! LOVE, LOVE, LOVE all your recipes and your website! It looked like such a small amount that I added some leftover roasted fennel and a bunch of basil I had to use up, too. Everyone loves them. I don’t think pancake mix would give the same texture or taste. I am making this again for next week's work lunches. If so, should I double all the ingredients? We simply love your website. Just don’t have any milk in the house, but I do have sour cream. Our stores don’t have white wheat. Made it two weeks ago,delicious making it again Sunday..Thanks …, the best recipe. Would this freeze well? ps, my picky 14-year-old brother had seconds. Sift flour and baking powder in a medium bowl. Super easy. Hope this helps! This is probably a dumb question, but could you use a springform pan to bake this in instead of a pie tin? Finally, this recipe is really versatile – I substituted garlic shoots for green onions, red onions for shallots, and we had only 1 egg left so I did 1 egg and 1 flax egg. Question: 10oz zucchini before or after the water is squeezed out? When I need a cup of grated cheese I know to just weigh out 4 ounces, directly into the recipe. Really tasty, but my pie was more like a sufflé It might be that we used A LOT of zucchini and we didn’t “dry it”, I added some cherry tomatoes (more water!). made it again but forgot to buy chives so I added 2 tablespoons of bacon bits to add some flavor – came out awesome. Love every recipe I have tried Gina. 1 cup of cheese weighs 4 ounces. This was so delicious! If I dont have fat free milk would whole milk be ok to use? When I saw all the reviews I thought big deal, it’s just a quiche and i already make a really good quiche. It's baking right now… I'm sure it's going to be wonderful . Dash table blend to ramp up the seasoning a bit. This was phenomenal!!!!!! And dabbed a little ricotta all over it, like I would a frittata. I had the same questions and I am making this tonight. So quick to put together-I’m going to be planting zucchini next year just to make this recipe!! you can just buy in the bag from WalMart or any other stores. I used a big cast iron frying pan. That was 10 oz. I made this exactly as written and I couldn't put my finger on exactly what made it so yummy, but I stopped trying to figure it out and just enjoyed! This recipe looks delicious! I’m pretty good, but not that good! Thank you! Can it be served cold? I think the scales at the store measure in ounces, too. Added some halved cherry tomatoes on top, cut side up so as not to add too much moisture. i really want to make this do you think asparagus spears in it would be nice??? Lol. Makes 6-8 servings. If so what size pan would you suggest? Teenager approved!! Served it with a strawberry, pecan, mixed green and avacado salad. Beautiful pie and so delicious! Am going to make it again for a family dinner. I tried cooking it longer but it never firmed up as much as I would have liked. Sarah, your suggestion to add pot pie veggies and chicken was perfect. Meredith, I'm so jealous! Gina, please correct me if I'm wrong. I used 1 cup of almond flour instead of 1/2 cup whole wheat (i read online that thats how you convert it) and added another egg (so three eggs total). I only had one zucchini and decided to supplement with chopped up peppers. (the measuring cups, etc.). Have made it for years. Great use of our garden zucchini. My husband and I really liked this dish. You can really make this delicious crustless zucchini pie your own! My husband would like some hot in it so I guess I would put some bits of jalapeno in one of the pies for him. If so, how did it turn out? thank you! Perfect for my next dinner party Any suggestions if I put the mixture into a muffin tin? Thoughts? Thank you Gina! Dumb question but is sifting the flour necessary ? Sounded good but it’s very bland. Will definitely make it again. Happy weight watcher-ing! Turned out wonderful and nice tasting! As a volunteer field editor for Taste of Home I enjoyed recipes that appeal to not only adults but teenagers as well. These are FABULOUS! I followed the recipe as is, and it was perfect. I frequently use a salt free spice blend, like a Mrs. And I feel satisfied, don't desire to snack, and my husband is happy! It's always excellent. This is delicious! Will definitely make again. I only have about 20 more minutes to wait. You can put a plate or bowl on the scale, then press zero to eliminate the weight of that dish so that you only are weighing the food. Thanks! It was a thumbs up at our house! I'm sure it would have been wonderful…sigh. If you're like me, you're always looking for another good recipe for all the zucchini in our garden! If so how long would you cook for? It turned out amazing! It got rave reviews from my husband. Didn’t even miss the crust!! Crustless Zucchini Pie. I’m making this tonight in celebration of Pie Day, 3.14.18, alongside a grilled filet mignon and green salad. Mozza for the Daiya Mozza Shreds and Silk Soy milk in place of reg milk and it turned out great!

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