Martha is part of the husband-wife team that creates A Family Feast. It’s loaded with flavor that will tantalize even the pickiest palates. Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. Hope that helps! Simply combine the zucchini with spices and oil and set it in the oven. Want to browse all of my recipe posts? I hope you enjoy and thanks a lot for reading. Please, if you recreate this Creamy Zucchini Sauce recipe, don’t forget to give me STAR RATE (★★★★★) or comment below. Cook the pasta according to package directions and reserve one cup of the pasta water. Set aside. Shred on large holes of a box grater or use the shredder blade of a food processor. After 15 minutes, remove the cover and add the cream and the remaining herbs and bring up to heat. amzn_assoc_search_bar = "false"; 3 new recipes every day , Homemade Pizza Rolls – A Great Party Food Appetizer or Snack, Fettuccine Alfredo (Olive Garden Copycat), bread cheese balls recipe | cheese bread balls | how to make bread cheese balls. I don’t know what I did wrong. I added chicken and used my immersion blender to make it real creamy. © 2020 A Family Feast®, All Rights Reserved. Garnish with chopped herbs, if desired. Save my name, email, and website in this browser for the next time I comment. Hi Lynda – The zucchini will start to release liquid as soon as you start to heat it, no additional liquid is needed. or simply serve it with some bread. A luscious, creamy sauce made with lots of shredded zucchini! (function() { Any ideas? This was easy and amazing! Preheat the oven to 400°F. Thanks Sandra – So glad the recipe was a hit! _Hasync.push(['Histats.fasi', '1']); Then … This Creamy Zucchini Sauce is bursting with flavor! Hi Cathy – It’s always hard to troubleshoot without being in the kitchen with you, and without more of a description of the consistency of your sauce. I am also that I generated this tiny corner of the internet for a party of life shared round the desk, and namely, the recipes which bring us altogether. Design by LH. While pasta is cooking, heat a large skillet over medium high heat and add olive oil and once hot, add the onion and saute for three minutes. amzn_assoc_marketplace = "amazon"; Great recipe! amzn_assoc_placement = "adunit0"; Hi, I’m Tiffanie and I love food. Mix the zucchini using oil, paprika, pepper and salt. I made this an it’s yummy but it isn’t creamy like yours. Toss with your favorite pasta, or spoon this Creamy Zucchini Sauce over steamed vegetables. I am using this as the sauce over chicken and broccoli orecchiette. amzn_assoc_ad_type = "smart"; Help!! Our tried-and-true cooking secrets + our favorite go-to recipes. What started out as a way for us to use up a glut of zucchini ended up being one of our new favorite zucchini recipes of the summer! This Creamy Zucchini Sauce is made with zucchini pieces that have been baked until they're tender and then tossed in a flavorful sauce that combines aromatic and tasty ingredients. While the zucchini is baking, then you can whip up the sauce. 2 ½ pounds zucchini. amzn_assoc_linkid = "30caf6f60848c084ba5fcba298400a23"; Your email address will not be published. Follow my Pinterest. Your email address will not be published. Turn … Your email address will not be published. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. amzn_assoc_title = ""; Her specialties are baking, desserts, vegetables and pasta dishes. Then, add your shredded zucchini to the skillet, along with fresh basil, oregano and mint. You could try a smaller shred for the zucchini…or if the cream separated, be sure not to get it too hot after you’ve added that to the sauce. _Hasync.push(['Histats.track_hits', '']); You’ll start by cutting about two-and-a-half pounds of fresh garden zucchini in half lengthwise – then use a spoon to remove the seeds. I am making this right now … are we really sautéing in 3/4 CUPS of olive oil?? To serve this zucchini sauce would be to combine it with a few cooked pasta (spaghetti, linguine or penne) or put a generous quantity of the sauce over rice. Turn off the heat. Serve and enjoy! I’m guessing here – hope that helps? Notify me of followup comments via e-mail. Add the baked zucchini to the cream-sauce and mix everything well. Thanks! Note: Nutritional information below includes pasta. All rights reserved. In a large sauté pan, add the olive oil and garlic and cook the garlic for a minute or so, then add the … (adsbygoogle = window.adsbygoogle || []).push({}); var _Hasync= _Hasync|| []; It tastes so good with pasta, rice, or simply with a piece of bread. Hi Kari – Although we haven’t tried doing so ourselves, I think it would freeze OK – but I would so it before you add the cream. Everyone in the family loved it. It’s such a versatile and delicious sauce that you’ll wonder why people don’t use it more often, instead of just tossing in some canned cream of chicken soup or whatever else they get for their meals. Fresh, flavorful, so flexible, this Zucchini Sauce pairs well with rice, quinoa, pasta and a number of other grains. Add heavy cream and more fresh herbs, then add grated Romano cheese to finish off the sauce. amzn_assoc_region = "US"; Garnish with chopped veggies, if desired. (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(hs); You have got to try this recipe! 12 ounces your favorite dry pasta. If you’re trying to find a satisfying and tasty vegetarian lunch or dinner, you must try this. Turn … Preheat the oven to 400°F. hs.src = ('//'); Bake for 20 minutes, or till tender and slightly-browned. I grated it an then weighed out 21/2 lbs. You can also subscribe without commenting. Hi Elizabeth – Just seeing this now…that’s correct. Garlicky with sweet tomato, fresh herbs, and a touch of heat from red pepper flakes, this coconut milk-based sauce comes together with rich flavors. Mix the sauce with the zucchini and your zucchini sauce is prepared. Mix the zucchini using oil, paprika, pepper and salt. After adding the zucchini “bring it up to a bubble”, but there’s no liquid in here yet to bubble.

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