237 calories; protein 25g 50% DV; carbohydrates 9.8g 3% DV; fat 10.1g 16% DV; cholesterol 62.7mg 21% DV; sodium 907mg 36% DV. Next time I will leave out the water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I added about 2 cups of sliced mushrooms and used all cream of mushroom soup and knorr leek soup. Slow Cooker Creamy Ranch Pork Chops with NO PACKET seasoning. Amount is based on available nutrient data. Hubs loved it and there are plenty of leftovers for another easy meal. Instead of pork chops I used a 2 1/2 pound pork roast. Slow Cooker Pork Chops with Creamy Mushroom Sauce. Welcome! Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Serve over rice, potatoes or noodles. But cook too long and and you are eating something not so tender. Thanks for the recipe! Did add some corn starch @ end to thicken. I add mushrooms because I love them but the great thing about this recipe is that it’s very versatile. Do you know how I can fix this? this link is to an external site that may or may not meet accessibility guidelines. Place onion & mushrooms in the bottom of the slow cooker. This was fabulous. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. In the past I’ve always shied away from cooking thick pork chops because it was so hard to get it just right! crock pot pork chops, slow cooker pork chops, Slow Cooker Pulled Pork Sandwiches with Zesty Slaw, Cabbage Roll Casserole (Crock Pot Version! I don’t have a crockpot. So, 4 stars as written. Your daily values may be higher or lower depending on your calorie needs. Has a great taste. It’s legit the best! Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan. I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland. These slow cooker pork chops start with fresh mushrooms. Very tasty! Information is not currently available for this nutrient. These easy Crock Pot Pork Chops are one of our all time favorites! Will be making this many times. I’m Lauren, a mom of four and lover of good food. snapchat I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup. pinterest Crock Pot Pork Chops take a childhood favorite and turns it into an easy, make-ahead dish. One great thing about this crockpot pork chop recipe is that the pork chops always come out tender (and never dry)! But once I discovered slow cooking pork chops in a crock pot, that was a game changer! twitter Your email address will not be published. https://www.yummly.com/recipes/pork-chops-slow-cooker-mushroom-soup cooked on high 5 hours and served with rice and corn. Mix together the remaining ingredients and pour over the pork chops. Congrats! I couldn't find cream of onion soup, so I used an extra can of cream of mushroom. *Best choices for this recipe include blade chop, shoulder chop or sirloin chop. facebook Thanks, The same thing happened to me. Brown pork on each side (about 3 minutes each side). This last time I used boneless pork chops. It was very watery for me, maybe because I used bone-in chops. Crock Pot Pork Chops take a childhood favorite and turns it into an easy, make-ahead dish. I put can of "French onion" soup in bottom of slow cooker, added pork, a little garlic salt on meat. Omitted the water as the onions and mushrooms and chops would release plenty of juice. Serve them with mashed potatoes or rice and vegetables for an easy weeknight dinner. homemade cream of chicken and cream of mushroom soup recipes, Smoked Sausage, White Bean and Vegetable Pasta. I made this for the second time & the flavoring, ease of recipe is super. If cooked properly, they’re absolutely succulent and fork-tender while being loaded with flavor! Cook on low 7-8 hours or until pork is tender. Loved it! The Second time, I left out the ranch and added minced garlic on top of the onions and a "squirt" of Dijon mustard to the soup - everybody loved it. I have this in the slow cooker right now and my sauce is really oily and not creamy at all. Serve over mashed potatoes or rice with a side of cooked or. Allrecipes is part of the Meredith Food Group. Copying and/or pasting full recipes to any social media is strictly prohibited. For a richer mushroom taste, use roasted cream of mushroom soup. I love how easy it is to throw it in the crockpot and come back to a meal. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. Slicing onions was the hardest part! i made this as a last minute dinner for my mother in law and nephews. i left out the onions as i felt there was enough in the onion soup mix. loved these! My greatest passion is creating in the kitchen and making deliciously comforting recipes! This is one of my 'go to' recipes when pressed for time on a busy weekend. Very good recipe for a busy day. The chops just fell apart and couldn't stop eating them. Preheat oil over medium-high heat. First time I followed recipe without cream of onion - can't find it anywhere - only did 4 chops so used just 1 can of cream of mushroom. Add comma separated list of ingredients to include in recipe. It’s just how my mom did it but I cannot think of a better comfort food than macaroni and gravy! 4 boneless pork chops, 1/2-inch thick 2 medium onions, sliced 1 (4 ounce) cans mushrooms, sliced, drained 1 (1 1/4 ounce) envelopes dry onion soup mix 1/2 cup water or 1/2 cup dry white wine 1 (10 3/4 ounce) cans cream of mushroom soup Directions Place meat in greased 3 1/2 to 4 1/2-quart slow cooker. its was delicious and very simple to make. 10 center-cut boneless pork chops, trimmed, 1 (10.75 ounce) can cream of mushroom soup, Back to Easy Pork Chops for the Slow Cooker. It will taste like you’ve been hovering over the stove all day long, but this is really the easiest pork chop recipe! Season pork with salt, pepper, paprika and garlic powder. There is so much to love about ANY Slow Cooker Recipe but I promise, these slow cooker pork chops will not disappoint! . https://www.tasteofhome.com/recipes/pork-chops-potatoes-in-mushroom-sauce Will it get better? Arrange 5 pork chops atop the onion layer. the only thing i did differently is i used 2 cans of cream of mushroom soup instead of the cream of onion and i omitted the water. Couldn't find condensed onion soup and used celery. Sprinkled maybe 1/2 package of dried onion soup & then can of Mushroom soup. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Percent Daily Values are based on a 2,000 calorie diet. If you are not a fan of mushroom sauce, you can skip the mushrooms or add your favorite veggies in to make crock pot pork chops your very own. Curious to know why. I made this with white rice and the sauce was a good gravy to use for it. Please read my disclosure policy. i will make it again. Tender juicy pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. took another person's advice and left out the water and used 1 can cream of mushroom soup and 1 can cream of celery. Can I cook this in the oven? Top with pork and pour the soup mixture overtop. If you don’t happen to have fresh on hand, even canned mushrooms work! We love to serve these crock pot pork chops over Garlic Ranch Mashed Potatoes or rice but my absolute favorite is to serve it over macaroni noodles. © SpendWithPennies.com. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. These are definitely the best pork chops I’ve ever had! An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Thanks for another great recipe. If cooked properly, they’re absolutely succulent and fork-tender while being loaded with flavor! I have tried several different types of pork chops in this recipe. Most people won't think twice about serving basic cornbread when is on the table. if I can, how long would I leave it in the oven? This is a keeper!!!! https://www.food.com/recipe/crock-pot-pork-chops-and-mushrooms-249269 For years I had given up making pork chops, they always came out dry until I found this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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