Why trust us? Coconut Cheesecake with Coconut Almond Crust - a creamy dessert that is also gluten free. Just use Tofutti Better than cream cheese – it is so similar you won’t notice, in a recipe like this. I use about everything here but SUGAR , Honey, Maple syrup, Any of those would throw me out of Ketosis immediately ;-(, Kathleen | Smiling Tree Toys & Home Decor. Top with coconut whipped cream and fruit garnish. I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. I have some amazing recipes, but they are all from back in the day i ate lots of sugar and gluten and stuff. I’ve done it before with regular cheese cak and it turned out good. Spread mixture on top of crust and bake until edge is set and center still wobbles slightly, 35 to 40 minutes. It's the perfect dessert for Easter, Mother's Day, or any other spring party. Serving Size 1 /8 Slice of Cheesecake. Be careful with agar-agar, it can be quite damaging to the gut! Next time I’ll do my own way. Calories: 548 kcal. This was sooooo good! Coconut Almond Crust. Save Recipe Leave a Review Print Recipe. The crust was light and flavorful, the cheesecake was creamy and coconuty – not overly sweet! Cook Time 1 hr 15 mins. 8-oz package cream cheese, at room temperature, small strawberries, hulled and halved or quartered, if large, Nutritional Information (per serving): About 390 calories, 27.5 g fat (17 g saturated), 6 g protein, 245 mg sodium, 31 g carb, 2 g fiber, 17 Safe Ways to Celebrate Thanksgiving This Year, How the 'Today' Hosts Celebrate the Holidays, 30+ Best Holiday Face Masks for Any Gathering, The Truth About Apple's Black Friday Sales. Set the crust aside and allow it to cool. I’m therefore really surprised that you should be using it and promoting it and selling it, on your site that is always so health conscious. Ingredients. I followed all the steps and quantities. Keyword: coconut cheesecake, Coconut Crust, keto cheesecake. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. We may earn commission from links on this page, but we only recommend products we back. You may be able to find more information about this and similar content on their web site. Wow, that looks awesome! Love coconut!! Mix gelatin and sugar together in a small bowl. I also use gelatin in it. I love Cheesecake, and I’m primal. ★☆ Gelatine is 100% not eaten by vegetarians. I am a diabetic. Once the cheesecake is cooled, top it with the coconut whipped cream and some toasted coconut! Toss with berries and let sit at least 15 minutes. And the cake have an unoticeable and theoretical coconut flavor… Even the picture is a lie! For those not allergic, is this bramd of soy “GMO” free? Preheat oven to 350°F / 175°C. Graham cracker coconut crust, creamy coconut cheesecake, whipped cream and toasted coconut – it’s the ultimate coconut lovers treat. Bake the shredded coconut for 7 to 8 minutes or until light golden brown, stirring … Reduce oven temperature to 325°F. Heat oven to 375°F. ( I would have an easier time making a list of what I am not allergic to than a list of what I am allergic to. ) It's heavenly! ★☆. Set aside. Look forward to all you have to offer!! Stir and let the mixture sit for 5 minutes. This strawberry coconut-crust cheesecake is gluten-free, easy to make, and totally delicious. I make a no-bake cheesecake using Tofutti “Better than cream cheese” as I am dairy-free. When clicking on the Gelatin button it just takes you to Thrive Market. Quite easy all in all. In a bowl, combine cream cheese, sugar, flour. Pour boiling water over the gelatin and sugar. It tastes the same as regular cream cheese & works well in cheesecake. 38 Comments Filed Under: Blog, Coconut Butter Recipes, Coconut Love, Desserts, Recipes. Let cheesecake cool completely in pan, then refrigerate until chilled, at least 4 hours. ★☆ Enjoy All Your Favorite Comfort Foods – GRAIN FREE! Oh lawdy, I wish this were dairy free. This recipe comes together quickly and since gelatin is used (gelatin is one of my favorite superfoods) there’s no baking required! In a medium bowl, add the graham cracker crumbs, … Author: Sandra. Thank you! Copyright © 2020 The Coconut Mama  •  All Rights Reserved  •  Site Design by Emily White Designs. Any recipe that requires gelatine is immediately deleted by me and other veggies therefore. You can do this dairy free! I’m passionate about traditional and healing foods. Will coconut butter turn into coconut oil at warm temperature? . I love coconut in all its form.Thanks go the recipe.. Coconut butter is more like an nut butter, it’s made from puree coconut flakes into a butter. Add 1 tablespoon sugar to whites and whisk until frothy; mix in coconut. eggs, sugar, coconut, ground ginger, all purpose flour, extra virgin coconut oil and 5 more. Prep Time 20 mins. I go cruelty free as well and will try it with a mixture of agar and cornstarch – that has worked well for me in the past. I imagine that your work is not always easy, but you really are helping people to live happier and healthier lives. Press the crust evenly over the bottom of them pan. Add vanilla, cream cheese and melted coconut butter to the gelatin mixture. and then cooled slowly to help prevent over-baking and getting cracks in the cheesecake. Pure happiness in the form of my creamy beloved dessert, cheesecake. Great Lakes or Vital Protein? Required fields are marked *, Rate this recipe The cheesecake is baked without a water bath (yay!) Bake the shredded coconut for 7 to 8 minutes or until light golden brown, stirring occasionally. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! This looks fantastic, I’m going to try it for sure, seems much healthier. How to make COCONUT CHEESECAKE. Thank you for posting this! Not happy with this recipe! Prepare the filling. There’s nothing better than homemade cheesecake made with real food ingredients. Since gelatin comes from beef animals that is a problem for me. Take the shredded coconut out of the oven and allow it to cool. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 400 g cream cheese; 1/3 cup swerve; 1 tsp vanilla extract; 1 cup heavy cream; Topping. Meanwhile, zest and juice lemon (you should get about 2 teaspoons zest and 3 tablespoons juice) and set aside. Thank you for this recipe! I cannot have any sugars nor grains in any form as I am Keto-Adaptive. I’ve been super busy doing things like celebrating my birthday and summering (yes I made it a verb) and I am now officially 30. I think agar-agar might work in place of gelatin. Hi there love your recipes but I’m a strict Vegan, do you know of any recipes dairy free please This absolutely caught my eye.How beautiful and yummy sounding! Try glycine. Spoon the coconut cheesecake batter over the cooled coconut crust. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. I wonder if I could make it dairy-free (or even more coconutty!) How lucky are we to type a few ingredients into a laptop and find your site! Waste of time, money and ingredients. The recipe came together easier than I thought. What sweeteners can be used to tweak this recipe. Delicious! Lemon Tart With Coconut Crust The Sugar Coated Cottage. What is the difference between coconut butter and coconut oil? All the quantities ARE WRONG! Thanks for sharing, Tiffany – I can’t wait to try it!! Coconut Cheesecake No Bake Dessert is an easy no bake recipe filled with coconut cheesecake and a shortbread crust! Beat in reserved egg yolks and remaining 2 whole eggs one at a time. Calories: 276 kcal. Thank you so much for sharing and making my life so much better! Ingredients. This one looks right up my alley. This makes removing the cheesecake … It's the perfect dessert for Easter, Mother's Day, or any other spring party. Do you have an alternative? Servings: 16 servings. I haven’t used that kind of gelatin yet… I could do some crazy things with it. Your email address will not be published. Hey, Just wanted to thank you for sending your beautiful recipes out into the world. Looks amazing! It’s very sweet and I will probably cut back a bit on the sugar. It doesn’t say which brand it is? This cheesecake, does it have a Vegan alternative? Yield 8-10 servings. Keto Cheesecake With Coconut Crust Healthy life Trainer I just made this cake. It’s an amino acid, I kind of protein, despite the sound of the name there’s no sugar, no carbs. This unique crust offers a touch of sweetness with the coconut, which plays perfectly with the almonds. Having someone like you who is so ready to share great alternative recipes is a treasured gift. There is a really good veggie alternative which is agar agar, but I just won’t make the recipes that need gelatine. … Yummm! Cover with plastic wrap and refrigerate until cheesecake is set, 2-4 hours.

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