Spoon some of the chopped potato onto one half of each pastry disc, leaving 1.5cm/¾in free at the edges. Mix the chicken, onion, rutabaga, potato and garlic together in a medium bowl. This is a very nice way to use up leftovers from a roast dinner. But with that flaky crust, I think I need to get one in my life! Still, I try and I try. On a well-floured surface, use a floured rolling pin to roll out the dough to an 8 1/2 inch circle. Finally, spoon over some of the chicken. My. For this recipe, I did try and make my own puff pastry. I adore samosas! Read about our approach to external linking. The one food that I absolutely miss from living on campus in college was that I was minutes away from the Cornish Pasty Co. 1/2 cups (300 g) chicken, raw, diced finely. For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour. Fold over the uncovered pastry to create a semi-circle and roll up the edges. https://www.tasteofhome.com/recipes/upper-peninsula-pasties Your email address will not be published. Don't have time to make these delicious pasties now? I always ended up getting their regular chicken pasty more than anything though because it just has this wholesome heartiness that really cannot be compared. This simple chicken Cornish pasty will be a new family favorite. Brush the edges of the pastry discs lightly all over with a little of the beaten egg. . Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide. Using a dinner plate as a template, trim the edges of each piece of pastry to form a disc. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. For the pastry, blend the flour, salt, and lard in a large mixer until the mixture resembles breadcrumbs. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. I love making different things for my little ones and I can see this being a favorite. Cut the chicken into pieces Place cut chicken in a large stock pot, cover with about 6 inches of water. This is the puff pastry recipe I used in case you were wondering. Required fields are marked *. This chicken Cornish pasty is a modification from the traditional pasty, but is incredibly simple to make with only a few ingredients and only a couple of short steps. Leave a small space around the edges. You made my mouth water. As you are rolling out the dough, make sure to turn it frequently to prevent the dough from being stuck to the surface. I loathe making puff pastry more than anything. Divide the dough into 6 pieces. Use the amounts given in the recipe only as a guide. It takes only minutes to assemble and will come out deliciously every time! Roll out each piece of pastry onto a lightly floured work surface until it is just larger than the diameter of a dinner plate. As an Amazon Associate I earn from qualifying purchases. Brush the top of each pasty with more beaten egg. Cornish Pasty Co has a ton of different pasties from which you can choose. There is just something about puff pastry that hates me so I can never get it just right. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Add the spices and mix. When the pastry has chilled, divide it into 40 pieces of equal weight. With the motor still running, gradually add the water in a thin stream until the mixture comes together as a dough. This site uses Akismet to reduce spam. When the pasties are cooked, remove them from the oven and set aside to rest for 5-10 minutes before serving. If you prefer … Now, one of my baking foes is puff pastry. 1/2 sweet onion, finely chopped Your email address will not be published. You should get about 4 pastry rounds from a pre-packaged puff pastry. Spoon some of the chopped swede on top of the layer of potato, and then spoon some of the chopped onion on top of the layer of swede. Save my name, email, and website in this browser for the next time I comment. Pin it for later! Mix the nutmeg, salt, rosemary, thyme, and pepper with the chicken and vegetables. You can do it with a curry filling then shape these like mini triangles - at that point they become samosas which will be on the blog soon enough too. This is why I decided this simple chicken Cornish pasty had to be the recipe I shared with you today. Cornish pasties: not to be confused with pastis (because I’ve done that before); one massive portable pie … This delicious pasty will be a new favorite! Season to taste with salt and freshly ground black pepper. Oh. Wrap the pastry in cling film and chill in the fridge for 30 minutes. Preheat the oven to 400°F. Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.

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