Thank you so much for sharing that with me Kim! Cook for about 2 minutes, distributing all that saucy goodness around evenly. Your review will be on the website soon. I hope that helps. Cook your noodles according to package instructions then drain, rinse with cold water and set aside. I haven’t tried using Worcestershire but thanks for sharing that with us. Hi it wasn’t the same flavor had an after taste found oyster juice bought out shelf lol My name is Natalya and I run the blog. Had this tonight Natasha ! I multiply the sauce recipe so I have sauce handy. Hi Fiona, if you prefer less salt, I would highly recommend using low sodium soy sauce. Hello Hema, you may use the regular soy sauce or hoisin sauce too. You might try 1 1/2 times the sauce. I recommend reading through the comments, there are some great suggestions there. Hi Virginia, that may work. It was delicious! My family is allergic to shellfish. I have read so many Chow Mein recipes, but this one is the bomb! I doubled the sauce because my middle has tumor in his brain stem due to that his left side inside and outside is weak so he can digest it easily . This was amazingly easy to make and so good! Comes together easily and flexible in that can you use different noodles. Get instant access to recipes and kidney diet tips from DaVita dietitians. Thank you for that awesome feedback. Thanks so much. Also, make sure you are using the same proportions for the rest of the recipe. My kids love helping me chop things or peel things,6 yrs old,4 yrs special now we had a baby boy,they sure help me alot with everything around the house aswell. God bless,u & your family in this hard struggle times. We love this recipe also. I had to strain and return to the pan to brown. Wow ! DaVita has outperformed the rest of the industry, with more top marks in the CMS Five-Star Quality Rating System. You’re welcome! Definitely will be making this! Can you freeze this dish if you have leftovers or would it get ruined? Flavour of the sauce is incredible. Love this recipe! I hope you love this recipe, Kimberly! We definitely be making this recipe again. If you use less of the stir fry ingredients, it may seem salty, say if you used less noodles, but everyone does have a different love of salt in their foods. Yet again another successful dish made by me – consumed by all the family & ALL thanks to Natasha !!!!! I would suggest trying this recipe with low sodium soy sauce. Hello Joyce, I haven’t tried freezing this for a long period of time, please let us know how it goes if you try it! We really love your recipes and will definitely be buying your book! We love chow mein, so I am SO excited to try this recipe! Stir the oyster sauce mixture, pour it over the chicken and stir-fry for 2 minutes. The only thing I added was a can of bean sprout (rinsed). I am going to make this tonite but I don’t have any oyster sauce. I bought the crunchy ones. Will also try with meat or shrimp. Hashtag them #natashaskitchen. Looking forward to trying new veggies and proteins with this amazing sauce! Luv this recipe. My husband says ty My son who is a chef always would add about a Tbsp. It's so good it definitely lives up to it's ... Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. It turned out well.”. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes. Hi Susan, did you possibly purchase the dry ones that are intended to be used as is, like the salad topping ones we used in our Asian Salad? Thanks for sharing and I hope you love every recipe that you try. I’m so glad you enjoyed that Gigi! That’s so great! That’s just awesome! I’m so happy to hear that Monica! This recipe is super easy and delicious. We added some extra veggies. Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot! Hi Babra, others shared this “I follow the recipe As it is but instead oyster sauce used Worcestershire and 1 tbsp of vinegar. Thank you for the wonderful review! Thank you for such an easy and delicious recipe! You don't have to travel to Hawaii to get a taste of the islands. My husband and I really enjoyed it. I used spaghetti noodles and it worked out great! nappa or just plain green cabbage?

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