I am lazy and cook broccoli in the microwave, so if you’d like to follow in my footsteps put your veg in a microwavable dish with hot water covering 1/3 of your veg, and then cover with cling film. Create a free website or blog at WordPress.com. Chicken & stuffing picnic pie. Add your white sauce and stir to coat everything. Change ), You are commenting using your Twitter account. Change ). 9. INGREDIENTS: 10 chicken wings. Pop in the oven for 25-30 mins at 200ºc. Make sure it covers the base and all up the sides of the dish. Change ), You are commenting using your Facebook account. Roast for 50 minutes. ( Log Out /  This is your gravy sauce for the pie. Use a pastry brush to cover with a plant based milk in place of an egg wash. Start by chopping up all your veg. FILLING 4 oz Can mushrooms, drained and-liquid reserved 2 tb Flour 1/2 c Chopped onion 1 tb Margarine 10 oz Jar chicken gravy 1 ts Worchestershire sauce 1/2 ts Thyme 2 tb Diced pimento 1 tb Parsley flakes 3 c … Set aside. boneless chicken breasts. ( Log Out /  ( Log Out /  Add your white sauce and stir to coat everything. Turn off the heat. *Chicken and Stuffing Pie* Serves 4 Printable Recipe This may not look like much, but this is absolutly delicious! 7. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 2 packets of vegan chicken pieces (I used the vivera ones). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the milk in very small amounts (1-2 tbsp at a time) and keep stirring the whole time, until your sauce is the consistency you’d like. -CRUST- 8 oz Pkg herbed stuffing mix 3/4 c Chicken broth 1/2 c Butter or margarine melted, FILLING 4 oz Can mushrooms, drained and -liquid reserved 2 tb Flour 1/2 c Chopped onion 1 tb Margarine 10 oz Jar chicken gravy 1 ts Worchestershire sauce 1/2 ts Thyme 2 tb Diced pimento 1 tb Parsley flakes 3 c Cooked chicken, cubed 1 c Fresh or frozen peas 1 c Thinly sliced celery 4 oz Sliced colby or -american cheese. Use the excess pastry to make pretty shapes and stick them on top. All recipes are created and photographed by me, and I'll also occasionally feature celebrated classics. Family friendly, this comfort food recipe is a hit with everyone! ( Log Out /  Enjoy! Making this pie with chicken wings rather than thighs not only gives you tender juicy meat, but the bones are used as the base for the sauce, resulting a rich flavoursome gravy. In a large bowl, combine the egg, broth and butter. Squeeze the roasted garlic bulbs out and mash up. Add a little sprinkle of ground nutmeg and season with salt and pepper to taste. Change ), You are commenting using your Twitter account. Posted on March 19, 2007 by wajdanali. Change ), You are commenting using your Facebook account. The addition of a buttery pie crust takes the combined flavors of turkey and stuffing over the top. 1. 6. Cover with pastry. Easy . Divide mixture into 4 individual pie tins, or 1 large one. Spoon your saucy chicken into your stuffing crust, then add your shortcrust on the top. Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese. ( Log Out /  Food For a King is a blog dedicated to cooking, photography, discovering new ingredients, travel and restaurant reviews. Change ), You are commenting using your Google account. Spoon your saucy chicken into your stuffing crust, then add your shortcrust on the top. Sprinkle with flour until well blended. 5. The stuffing balls are roasted along with the chicken and garlic, then torn apart and added to the pie mixture. Change ), You are commenting using your Facebook account. Cut out a piece big enough to cover the whole of your pie and place on top of your filled pie. pie plate; set aside. Cover with olive oil, rosemary and salt and pepper. ( Log Out /  cut into large chuncks. Remove carrot chunks and set aside with the other ingredients. 1 large rosemary twig. One of my families most favorite dinners is chicken pot pie. Drain your veggies and add your chicken pieces to the same bowl you cooked the veggies in. 17 ratings 4.7 out of 5 star rating. Sorry, your blog cannot share posts by email. Roast pie in the oven at 200C or until pastry is crisp and browned. INGREDIENTS Nutrition. ( Log Out /  3 People talking Join In Now Join the conversation! Change ), You are commenting using your Google account. 1 large onion, cut into 4 wedges. 4 . Scroll down to see photos from my Instagram, the different categories of recipes you can find here, and to subscribe to my blog to keep up to date with all my awful cooking! The Best Chicken And Stuffing Pie Recipes on Yummly | Thanksgiving Roasted Turkey With Stuffing, Leftover Stuffing Pie, Turkey And Stuffing Pie Prep time includes cooking chicken. Tear up the stuffing balls, chop up the carrot chunks. Its like a Sunday roast all packed into one parcel! In a bowl mix together the chicken, stuffing, peas, carrot, roasted garlic, thyme, and gravy sauce. Bake the stuffing for about 25 mins at 200ºc in a fan oven. Ingrients & Directions-CRUST-8 oz Pkg herbed stuffing mix 3/4 c Chicken broth 1/2 c Butter or margarine melted. ADD YOUR PHOTO. After I made my vegan meat and potato pie (I’ll finish writing the recipe for that eventually, I’m just incredibly lazy) I had several requests to make another pie, but you know, making the same thing over and over is boring so I came up with THIS. 4. Change ), You are commenting using your Twitter account. Chicken Pot Pie (Stuffing Topping) Recipe by momma213. Combine mushroom liquid with flour and set aside. bad vegan from oxford who just wanted somewhere to keep all her recipes View all posts by ellliewss. ( Log Out /  Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan. If stuffing (dressing) is your favorite part of Thanksgiving, you will love this Thanksgiving-style pot pie. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. All the ingredients should be roughly the same size. Once cooled remove all the meat from the chicken wings and return bones to the roasting pan. Turn into crust and bake at 375 for 20 minutes. This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. UNITS: US. Stir in stuffing. When chicken is ready, remove wings from the pan, and set aside with the garlic bulb and stuffing balls to cool. Post was not sent - check your email addresses! Line your pie dish with stuffing. More for myself than for anyone else but it’s always nice to share. Cut each slice of cheese into strips. SERVES: 6-12. Season with salt and pepper if needed. Change ), You are commenting using your Google account. Ask me though, and I can only handle so much chicken pot pie before I am burned out and not wanting to even look at it, haha. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Preheat oven to 180C. I am always on the hunt to experience new cuisines, so you will find reviews for some of the best places for eating out and recommendations of ingredients I find along the way. Thank you for visiting my page. Hi I’m Ellie and I am using this space to document my awful vegan creations! 3. Make the stuffing following the instructions on the packet. ( Log Out /  In a saucepan on top of stove, saute mushrooms and onions in butter or margarine. Boil in salted water. Once melted, add 2 tbsp of plain flour and mix until you have a dough. Makes 4 small pies or 1 large. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion 1 hr and 50 mins .

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