Chill for several hours. It was AMAZING! Whip the filling on high in the stand mixer fitted with the paddle attachment until creamy. I include these links to help you find either specific {or my favorite} products that are used in my recipes. I do not remove the filling, but just put the whole cookies into the food processor before processing. This is an important step as any lumps at this stage will lead to a lumpy filling. While the chocolate is cooling, beat the cream cheese on medium-low speed until smooth and free of any lumps. Simple. Make the crust: In a medium bowl combine crumbs and melted butter and mix until crumbs are evenly moistened. First time making cheesecake ;). My favorite Cheesecake Factory cheesecake so of course I had to try it. . . I’ve got a good stockpile of them, and eager to keep making more! Mix in chocolate mixture. Step 2. I feel sad for anyone who has never been to a Cheesecake Factory restaurant. By this time, your cheesecake layer should be cool. It has a LOT of steps. 3/4 cup granulated sugar. 20. Tried and Tasty, LLC only allows one photo with a direct link back to to be used when featuring a recipe from its website. The ganache is simply made by melting together chocolate and heavy cream in the microwave. This homemade version is made with a Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, fresh raspberries & a raspberry drizzle! Cheesecake! Isn’t it gorgeous? I generally make a new york style cheesecake and have never had the top brown on that recipe. I hope she enjoys it . Strain sauce into a bowl to remove seeds. 10. It makes a nice high cheesecake, and it has a delicious crust, too. You’re allowed to indulge! , Let’s start out by making our chocolate cookie crust. Lightly grease a 9" springform pan. Thanks for sharing! I’ve been doing copycat recipes for a while now and I just can’t quit. I prefer to always eat in the comforts of my own home anyways, I hate feeling miserable like I’ve over eaten in public, so this way I can still fill miserable for over eating, but I’ll be home, lol!! This looks too good to be true! Sprinkle the entire top surface of the cooled cheesecake white chocolate shavings. And get this . *This recipe was originally published 11/08/2014. Mine cracked BIG TIME too. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. In large bowl with electric mixer mix your cream cheese until fluffy. Thank you! I think you will find the nut crust quite unusual. . dd the raspberries, sugar and lemon juice. I like it crumbly and cheesy haha!! Would I use my own chocolate cake recipe for this? Throw them in the freezer, and then next time you need a quick crust, you are ready to roll. My wife begs me to make this practically daily. When cooled, cover cheesecake with plastic wrap and place in refrigerator to sit overnight. 4. Today I brought you my version of the delicious Cheesecake Factory’s Reese’s Peanut Butter Chocolate Cake Cheesecake. So guess what we are doing today!!?? Then, put the entire dessert in the fridge, overnight. Prepare your roasting pan with an oven bag to surround your springform pan. In large bowl mix together your flour, sugar, cocoa, baking soda and salt. Obviously you now that I love making cakes so you had to know that I was going to be making one here again soon. On the chocolate cake part do i need to use flour or anything or just the ingredients that are listed? Measure out 2 cups of extra crumbs and label them. By making the sauce next it can be cooling while the filling is being made. Chip clips are like the Spandex of the cheesecake wardrobe. Remove cover and stir until chocolate melts into cream. Thanks for taking time to comment, and I’m so glad you like the recipe! So much that my 15 year old stepson asked if I can teach him how to make it for his mom for Mother’s Day. Here’s what I recommend – watch this video from my friend Ashlee ( and follow her tips. Whats the texture difference you talk about when you use heavy cream instead of sour cream? In a mixer bowl fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, about 1-2 minutes. There is nothing better than hearing that Mamas and kiddos can make this recipe together and turn it into a beloved family favorite! Delicious! , Next, let’s talk about ANOTHER of my favorite topics. Pour your cream over chocolate chips and cover for about 5-7 minutes. 21. To make chocolate ganache, mix cream and chocolate chips and heat in the microwave, stirring every 30 seconds, just until chocolate is melted and can be stirred into cream. Those layers were a pain, but now look at that. I had my struggles and wished recipes would have told me the same! Finally! But what I find even better is when I can recreate my favorites at home. Welcome everyone to my week full of copycat recipes! Using a spatula smooth until even. You are making 5 little layers in 1 gorgeous dessert. Delicious layers of moist chocolate cake, Reese’s cheesecake, caramel and peanut butter make up this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake. Hope that helps. 7. It’s just a lot of steps. Advertisement. Some recipes do not specify this method and some do. Cooking, Creating, and Everything in Between, Emilie If you have any questions concerning this content & photo sharing policy, you may. If you followed the video tutorial, I’m not sure I have much more to offer – I think just by keeping the oven door closed until it’s completely cooled helps, but not sure what else I can offer.  This dessert takes so many steps. — Emilie. Hope you were able to enjoy it anyway! *  If you just read through the steps and make sure you understand everything, you’ll do fine. Press mixture into the bottom of the pan to form an even layer. Looking forward to trying it. . To make your Cheesecake preheat your oven to 475. Im gonna try to make this for my boyfriend I really want it to be perfect. I'm flattered! BUT . Bake for 60-70 minutes, until the sides are set but the center is still slightly wobbly. of white chocolate into coarse chunks. Be sure to place it in an airtight container, or drape plastic wrap over the top. I know it’s hard to wait. Trip outside of cake if need be to make even and spread a thin layer of your peanut butter buttercream to do a crumb coating and seal any gaps or spaces in the cake. . Microwave on high (100%) power for 2 … . This looks fantastic! Happy birthday to your little guy, and I’m so glad he loved it. Drizzle another couple of tbsp. What are we waiting for? — Emilie. I dumped Reece’s pieces on top and edged the bottom with fun size peanut butter cups cut in half. I placed a pan of boiling water on the rack underneath the cheesecake. Just a suggestion :). Use the bottom of a drinking glass to press the crumb mixture flat into the bottom & partially up the sides of the springform pan. I’m also going to be giving you a roundup of amazing copycat recipes from around the web so stay tuned for that. I think they are calling them Snack Size now, just think of the little individual ones you give away at Halloween, those are the size you need , Your email address will not be published. You may write a brief description in your own words, but you may not copy any of the steps from the recipes. Transfer crust to the freezer while you prepare your raspberry sauce & filling. Spread the “cheater mascarpone” on top of the cheesecake and smooth it to the edges.  To make the best cheesecake, you should have your ingredients at room temperature before you begin. Kind of “stick” the parchment to the cooking spray. 5. Keep on trying and hopefully next time there will be no cracks! I agree– there are lots of steps but it’s not too bad if you just take them one step at a time. Simmer until the raspberries are disolved. Adding one cup at a time add in your powdered sugar until desired consistency is reached, set aside. When your chocolate and butter are melted into ooey, gooey loveliness, go ahead and whisk in the white sugar, eggs, and cocoa. I made this yesterday for my 9 year old for his birthday since he requested the cheesecake factory chocolate tuxedo cheesecake. Can't wait to make this again. waterbath is a cooking method that creates a steamy environment in the oven, so As someone who loves baking with chocolate, I’ve used it in every layer of this chocolate cheesecake recipe. Awwww that makes me so happy! Thanks Rachael! You’re welcome. , Take a deep breath, pilgrims! Leave it to cool slightly in the roasting pan until it’s easy to handle, then transfer to a wire rack.

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