In a small sauce pan, combine vinegar, ketchup, sugar, garlic, salt, and red pepper flakes. This requires patience. After tasting it, I decided it needed more brown sugar so I added 2 more tablespoons. I added 2 T. of salt and 2 T. of Liquid Smoke and cooked it on High for 8 hours. But the meat was very tender and very tasty right after it was done cooking in the spices. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite. https://www.food.com/recipe/carolina-style-pulled-pork-sandwich-116173 By seven the next morning it was smelling wonderful and the meat was falling off the bone. I will definitely make again but will add more than 1 cup of vinegar as so many reviewers mentioned. I drained the sauce which has a good amount of oil from the fat. I used this 6 qt. I think it really depends on how sweet you like barbeque. Pork (either the whole hog, the pork shoulder or Boston butt) is barbecued or slow-smoked over a pit until fall-apart tender and … Carolina Pulled Pork is one of those classic American BBQ styles that everybody needs to try at least once! With a 5-1/2 lb. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. BUY NOW Calphalon Baking Sheets, $30, amazon.com, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. I was born and raised in North Carolina and have enjoyed pork barbecue all of my life. Feed The Masses With This Insane Pulled-Pork Ring, These Pulled Pork Sliders Are Almost TOO Adorable. Info. Another popular way is to have the barbecue and slaw in a sandwich bun. boneless pork butt roast. (It was already falling apart.) Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. Okay, I'm a born and raised NC girl. Roast until pork easily comes away from bone when a fork is inserted, 2 1/2 to 3 hours. Remove from heat and let cool to room temperature. https://www.food.com/recipe/carolina-style-pulled-pork-sandwich-116173 © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is true Southern pulled pork and it is perfect. Next time I will double the sauce. I finally decided to share it with you all! Remove pork from heat and place on a cutting board. As for the sauce I thought it had a very strong vinegar flavor so I added more brown sugar (a 1/4 cup at a time) until it tasted as I thought it should. Every area of the country has their own flavor and pizazz. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Don't forget to top your sandwich with good coleslaw - you'll never want it any other way. In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. I also reduced the red pepper to 2 tsp. Thank you SO much for this recipe! Preheat oven to 325° and line a large baking sheet with foil. Reheats awesome; even brought a baggie full on a river trip and ate it cold - a great snack! I did make some changes though as I was cooking it in the oven. Rub all over pork shoulder and place on prepared baking sheet. Here’s how to make Carolina Pulled Pork in the slow cooker. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Use the he Carolina style rub Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. https://barbecuebible.com/recipe/north-carolina-pulled-pork Mound the pork on a grilled hamburger bun top with slaw and enjoy. I found the meat more sweet than what I wanted and without the zing of the vingear.I also added liquid smoke to the roast before cooking since I was not smoking it. I decided to cook the pork in a crockpot. Then I put the foil-wrapped pork in a pan in the oven overnight. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. You saved North Carolina-Style Pulled Pork to your. In an oven it may dry out at this temp. I will make this again but will try cutting the vinegar in half (at least) and adding more ketchup and brown sugar. This content is imported from {embed-name}. Rich, savory smoked pork shoulder is slathered with a thin, vinegar based sauce to bring a little bite to all that melt in your mouth meat. I omitted the salt since I put it on the meat before cooking. Warm the reserved sauce … You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. I am giving the recipe 5 stars because I think if I had followed the recipe it would have been closer to what I wanted:) Thanks! This type of dinner is frequently used for fundraisers. No smoker needed. Add comma separated list of ingredients to include in recipe. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. https://www.allrecipes.com/recipe/25459/north-carolina-style-pulled-pork Totally I put in 1-1/4 cups of brown sugar. UPDATE: just finished making this again using leftover pork roast and the sauce is amazing! I used 4 pounds of pork shoulder, boneless, so I halved the recipe. It makes a great weekend meal with beans, potato salad or fries, and slaw. Carolina style pulled pork is a southern American BBQ classic! Then I mixed the pork into the sauce and let the whole thing simmer for about a half hour. If you're looking for something sweeter and a little more classic, try our Easy Homemade BBQ Sauce instead! Serve the Carolina Pulled Pork with Plowboys BBQ Tarheel Tang, or reserved mop sauce. This pulled pork is a North Carolina version, made with a vinegar sauce with crushed red pepper. Wonderful flavor. This is a good one. It was so easy to make a just wonderful. Simmer for about an hour in the sauce. I let it sit for about an hour and then shredded the meat. Remove the fat cap and dice into small pieces and mix into the shredded pork. The best Slow Cooker Easy Carolina Pulled Pork Recipe plus step-by-step video Print Recipe. Your daily values may be higher or lower depending on your calorie needs. Easy Carolina Pulled Pork Recipe. I'll never use another recipe. I then put the pork back in. We may earn commission from the links on this page. Add pork and toss to coat. Contrary to other comments it does NOT turn into jerky at this temp if done correctly using a smoker. This recipe is identical to the one found in 'The Barbecue Bible' by Steven Raichlen (Workman Press). Or use the pulled pork in sliders for an excellent party snack. Place into slow cooker. Some tips- instead of 2 cups of vinegar start with one and adjust to taste; also Raichlen includes a recipe for Carolina Cole Slaw to use as a side. Simply delicious- but no amount of liquid smoke will replicate the results of a bona fide charcoal smoker. Finely shred a head of cabbage with a mandolin and coat with 1 cup of vinegar sauce. I omit the liquid smoke hot paprika and white pepper and cook all day (6-7 hours)in the oven at 325 COVERED WITH TIN FOIL. I was really looking for an Eastern NC style barbeque and it is almost there. Spoon sauce over shredded pork and serve. That is EXACTLY what I grew up eating, and my husband, a NC boy, completely agrees! Unfortunately I didn't read the reviews before I made this and used the full 2 cups of vinegar which pretty much ruined a good thing.

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