Add the pork and turn to coat. After all the seared pork chops are in the slow cooker, cover them with the other carton of Cambell's Creamy Herb & Garlic with Chicken Stock. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Stir the soups in a small bowl. Season the pork as desired. Stir in the mushrooms and onion. DIRECTIONS. Place pork chops on the soup. Layer the pork chops and onion in a 3 1/2 quart slow cooker. Layer the pork and onion in a 3 1/2-quart slow cooker. Step 2 Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Serve the pork and sauce with the rice. Step 2 Cover and and cook on LOW for 6 to 7 hours or until the pork is done. Pour the soup mixture over all. Cover and cook on low for 8 -9 hours or till pork is fork … Stir the soups in a small bowl, then pour the soup mixture over all. Season to taste. Cook on low for 6-7 hours. Season to taste. Serve the pork mixture over hot cooked rice, if desired.

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