Most people won't think twice about serving basic cornbread when is on the table. I've been making a version of this for years. In a house of 6 it is very hard to find things that someone does not fuss about. I then saute an onion and chopped mushrooms in butter and then add the soup and milk to make the sauce. QUICK & EASY. My family loves this recipe. Heat to a boil. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Warning..this in NOT a low fat/calorie dish! I made them exactly as the recipe called for except that I added a little more ranch seasoning and even then they were tasteless. How to make Pork Chops and Rice in the Oven: The oven does all of the work in this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. EDITED: I made this again tonight adding a little worchestershire sauce and a touch of sour cream. Kids and hubby gobbled it up. Amount is based on available nutrient data. It's easy and your family will love it served with ranch-flavored rice. 6 %, (10 ounce) can reduced-fat cream of mushroom soup. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Serve with veggies and/or a salad, Total Carbohydrate Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Oven method: Preheat oven to 350°F. I layered the pork chops in a baking dish and covered it with sauce and baked it for an hour until it was all fall-aparty. Add chops and cook until browned. We used a rice cooker and everything turned out fabulous. A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. Well I found something in this. Season pork chops all over with salt, garlic and pepper to taste. I found this on Campbell's Kitchen website. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3334458 A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. Again everyone loved it. i will make again especially when feeling lazy or pressed for time. Mix everything in the baking dish and pop in the oven. You saved Creamy Ranch Pork Chops and Rice to your. Congrats! Stir the seasoning mixture and rice together and add the two cans of mushroom soup. This is an easy, fast and kid friendly recipe. Fried them up and followed the rest of the recipe. Ingredients for Pork Chop and Rice Bake: Campbell's condensed cream of mushroom soup Just throw everything together in one casserole dish and your dinner is practically ready! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup. I make mashed potatoes as a side and use the gravy on the potatoes. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (1 ounce) package ranch salad dressing mix. Serve with your favorite frozen vegetable blend. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Also I add a half can of french fried onions mixed in bake covered for 20-30 minutes at 350 then sprinkle the rest on top and bake un covered another 10 minutes or until the chops are done and the onions have crisped up. Add soup, milk and 1/2 package salad dressing mix. Allrecipes is part of the Meredith Food Group. I made it once using prepared ranch dressing and the other time using the dried mix and both ways were great (the powder has more zip to it). Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . This is one of my go-to staple comfort foods I make when I either low on time or in a funk and need something warm and familiar. 20.6 g Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. add the pork chops back in with the rice half way through cooking. There's no need to brown the chops in a skillet or to boil the rice ahead of time. salad dressing mix. https://www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 Add chops and cook until browned. 2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup 6 cups hot cooked instant white rice https://www.allrecipes.com/recipe/151616/creamy-ranch-pork-chops-and-rice Thanks! Add soup, milk and 1/2 pkg. Tasted processed. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice. Heat oil in skillet. Pour cream of mushroom soup on top. It was wonderful. This made pork chops GOOD food again! This recipe was great. For dessert, serve chunky applesauce topped with cinnamon. Information is not currently available for this nutrient. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Sprinkle with paprika. Heat to a boil. Add pork chops to oven safe dish. These pork chops were a huge disappointment. Sprinkle with paprika. Your daily values may be higher or lower depending on your calorie needs. HUGE success. sprinkle some salt and pepper on the chops. Total Carbohydrate Creamy Ranch Pork Chops and Rice - All Recipes. 7.3 g My family told me that this is going to be a keeper recipe. I fried 4 strips of bacon first retained the bacon on the side and dumped out all bu 1 Tbsp of the drippings. You should estimate the length of cooking by the thickness of the pork chops. SO easy and everyone cleaned their plate! Cover and cook over low heat 10 minutes or until done. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Everyone in the house loved it! I suggest that you use a homemade ranch dressing mix sans salt as the soup is salty enough on it's own. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice. ; Sear the pork chops to get a little crispiness and color. Instead of dry ranch dressing mix I use about a cup of ranch salad dressing and omit the milk. My family of seven loved this! threw it all in the oven to save the fat from browning the chops. add can of mushroom soup to skillet and mix in the chicken broth. Nutrient information is not available for all ingredients. I never would have thought of this one. I mix ranch dressing mix with plain AP flour coat the pork chops in the flour/ranch mixture and then fry them on both sides. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. My husband and I love this recipe! Generall I find that pork chops do not take so long and will become dry if overcooked. Fried the chops in THAT instead of plain vegetable oil. I served it with fluffy rice and steamed broccoli. NO leftovers. https://www.food.com/recipe/pork-chops-w-rice-and-mushroom-soup-321714 Thanks for sharing. Also the remaining sauce is great as topping to baked potatoes. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Trusted Results with Campbells soup pork chop rice mushroom. I used regular pork chops nothing thick. pretty basic flavor but very satisfying. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. You want all of the seasonings and drippings from the meat so don't pour that out. I did cook regular rice and put some of the ranch packet in the rice not to mention if you are going to use the sauce as a "gravy" you may want to double the recipe. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. Great flavor. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a Heat oil in skillet. The pork chops came out chewy and it was just an extremely boring recipe. I coated my chops in Italian seasoning Parmesan cheese and garlic powder. Cover and cook over low heat 10 minute or until done. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice. This was a HUGE hit at my house and goes in the permanent file. This recipe rocks. perfectly seasoned sauce to serve over golden, juicy pork chops and rice. This one will be a regular at our house! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot.

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