Please note that I am not a nutritionist. I’m glad you found this one! This fits the bill perfectly and it sounds delicious. This one will cause major salad envy hope you love it! The presentation is beautiful and every recipe works. If you’re not a person who loves garlic, it might be worth 2 cloves instead of the 3 listed in the recipe. Delicious! Sweet potatoes and chickpeas taste delicious together–they are great in salads, tacos and curries! I had an open container of plain nonfat yogurt to use up and also wanted a heavily dressed version of this without the added fat of extra tahini; added in 1/2 a cup to the dressing along with about 1/2 tbsp of sesame oil. The garam masala provides most of the flavor, but the turmeric adds a nice yellow color to this broccoli and chickpeas curry recipe. Allow to cook 3-5 minutes or until the carrots start to soften. You can really slice it any way you’d like. Lowers blood sugar levels. This is such a delicious recipe. Keywords: bean, broccoli, capsicum, chickpea, dijon, easy, favorite, gluten-free, high-protein, low-carb, no-cook, one-pot, summer, under 30 minutes, salad, vegan. I think I’ve died and gone to heaven. It is easy and delicious! Get recipes, tips and NYT special offers delivered straight to your inbox. I roasted the broccoli and red bell pepper as well. So effing good!!!!!! *Tandoori masala is an Indian seasoning blend. I’m gonna try it tonight! Also this would be delicious paired with the chicken meatballs . I was looking to have something different for dinner and this was definitely different! Hi, Monique This website contains affiliate links. Sign up for AK Cookie Week and get a FREE printable e-book of the, Dairy Free, Gluten Free, Grain Free, Lunch, Vegan, Vegetarian, (15 ounce) can chickpeas, rinsed and drained, toasted sliced almonds (can also use chopped roasted almonds). Let the broccoli salad sit in the fridge for at least 30 minutes to let the flavors develop. So glad you enjoyed it and thanks for saying hi! Hi Dana! This is the first time I’ve ever felt compelled to comment on a recipe. Perfect! I’ve only ever used curry order when cooking, so I was a bit skeptical of using it in dressing. The Vegan Curried Broccoli Chickpea Salad is no ordinary salad, it’s a mix of superfoods. There’s no way to describe this dish other than FABULOUS. One of my favorite recipes from you! © 2015 Wicked Wellbeing | All Rights Reserved | Developed by. Reduce the heat, cover and simmer 1 hour. If you make this recipe, be sure to tag #ambitiouskitchen on Instagram or leave a comment and rate the recipe below! I left out the cranberries because we are reducing the amount of sugar in meals and there was plenty of sweetness already in the chicken, however, I could see including them if this was to be your main dish or you were going to eat a protein or other side without sugar. This recipe is for 4 servings for a main course portion or can be 5 or 6 servings as a side dish. will def do this one again :), Hi Kris! Broccoli Takes Center Stage. Cashew Crunch Shredded Brussels Sprouts Salad, Curry Roasted Cauliflower Sweet Potato Salad, Chopped Thai Chickpea Salad with Curry Peanut Dressing. Hope you get a chance to make it! The flavors were good, but the mouth-feel wasn’t good at all. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables, and chickpeas wrapped up in all the pita you can possibly stuff in your belly. Perfect!! Either way, it was amazingly delicious. Tahini free?You are my savior! If using peanut butter, try looking for an all-natural or organic peanut butter rather than a more commercial brand. And great tips – this one is great for customizing. I’ve made this a few times and I love it – can I ask with your nutritional values, are they listed per serving or for the whole dish? Xo. I substitute the almonds with pumpkin seeds – same great crunch without the allergy issue (my husband is allergic to nuts), I used a store bought lemon juice rather than fresh and added 1/4 cup (we liked it a bit more zesty). I made this last night for dinner, which was actually my second time this week alone trying one of your recipes and it did not disappoint! :). This is really optional. This makes a delicious weeknight meal when you need something nourishing on the table fast. We added toasted seeds on top and actually made a yoghurt dill dressing, so slight variation. I am at the point now of experimenting with variations. Topped with a creamy 4-ingredient garlic dill sauce. xo. Together over the last 20 years, they have traveled to over 70 countries. By the way, if you haven’t tried my moroccan chickpea quinoa salad yet, you need to ASAP. Also, keeping the broccoli pieces very small is key, so thank you for highlighting that in the recipe! SO. Isn’t the texture amazing? This one is perfect for customizing. We will definitely be making this one again! Thank you! Hooray! Serve this comforting salad as a main dish or as a side. I had a bunch of produce from my Misfits Market box left, and this recipe helped me use it up. Where to buy tahini? Please keep sharing. Also, I made it for a pot-luck that was also a bake-off featuring a lot of sugary-sweet treats. first time I comment here, although I’ve been trying out your recipes for quite some while now! Super good and even less work :). Just made it and it’s delicious. Maybe double check the temperature by using a separate thermometer in the area of the oven where you’re cooking the broccoli. I think it would be great warm too! I do have a question about shelf life – I know garbanzo beans are typically best consumed within 3-4 days. Fav lunch! My sweet potato was still practically uncooked after 25 minutes (sliced each in half) but nuked them in the microwave for 5 minutes preparing the hummus sauce and they were perfect. Let me know how the Greek yogurt goes! *Note: you can learn about the origins of hummus here. Natural PB sounds delicious in here! Thanks so much for sharing! Wowsers. You could also use cauliflower if you prefer. Thanks Dana, the bulk of my cooking in the past year or so has come from you and I feel 100% better for doing so!! Keep in mind that the closer to the top, the more intense the heat is as heat rises and the top of the oven radiates heat. I added dried cherries because I live in MI and it’s cherry season! Serve warm over rice or with warm naan. Thanks for a great recipe that also made great leftovers. This one’s great for customizing! That was a good choice. This delicious broccoli and chickpea salad recipe is a great combination of fresh ingredients which is super easy to swap out with other seasonal ingredients throughout the year. Also I put more garlic in the dressing. The nutrition is per serving . This curried broccoli chickpea salad is my new personal favorite. To serve, divide vegetables and chickpeas between two serving plates and drizzle with dressing, or serve on the side. Beautiful idea. Glad you enjoyed, Johanna. Twice I substituted roasted, salted peanuts for the almonds. Glad you loved this one . I didn’t have any broccoli, so I used kale instead. Our tahini dressing would work well. We are so glad you enjoyed it! I’m the envy at the staff lunch table when I bring in your salads. I’m Amber Hoffman, the food and travel writer behind Food And Drink Destinations and an avid home cook. Tried it but did not care for the flavor profile. (Though I forgot to flip the pans halfway through). So good & so easy! I am going to make this tomorrow for lunch :). PLEASE make more! We’re so glad you and your husband enjoyed it, Kaye! This dish proved you not only can survive, but thrive! You make veggies rock! The perfect meal for me during my luteal phase. The only thing I will try next time when I make it is to slightly steam the broccoli as I found them a bit tough on my digestive system. Yes, steaming the broccoli a bit should help. I’m going to remember the dill-hummus sauce because I want to put it on everything. Try the Zulay stainless steel garlic press, which is easy to use. Oh my goodness! This is my kind of salad! Advance preparation: You can cook the beans a few days ahead. I just made this! Even early on, though, Eric always made an exception for vegetarian Indian cuisine. *This post contains compensated links. Made it today and its just perfect, i get so bored with salads this really helps. I made everything exactly as is but didn’t have coriander or cardamom for the Garam Masala spice so just upped the cumin a tad and added a bit of cinnamon. Your email address will not be published. Yes, completely different! I made EXTRA sauce because I’m obsessed with hummus and garlic and dill and added it to my tin tuna and mixed greens. Struck me that maybe a sweet curry powder would be right, but I didn’t have one on hand. I made this for dinner and it was so easy and so filling and so yummy!! Thank you! It’s BEAUTIFUL, crunchy, packed with veggies, protein and sweet and savory flavors dancing together.

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