For better color, add a handful of deep red rose petals that you put through the blender too. Here in West Virginia we always have a pile of rhubarb, but never for very long. The recipe calls for 6 cups of rhubarb but then has you putting 4 1/2 cups in to a dutch oven. I only have 3 cups of rhubarb so I was going to halve the recipe but I’m unsure on how much to put in the Dutch oven. Stir to dissolve. ), stirring as you go. :). Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. ?” One of the women couldn’t jump fast enough! Process - boil the jam filled jars for 10 minutes, or as per manufacturer's instructions, and then remove jars. Guide for Cooking Pork - Safe Internal Temperatures. Congrats - you've earned Free Standard Shipping on your order of $99+ (per shipping address, online only)! Remove jars and place upright on towel to cool completely. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Nicely balanced with surprising layers of flavor that bring breakfast breads, scones, muffins or even simple toast to life. Lynn from Maine. 77 %. Cook over low heat until tender. 3 tablespoons cassis liqueur, such as Mathilde, 5 cups (1-inch-diced) fresh rhubarb (about 1 1/2 pounds), 1/2 Granny Smith apple, peeled, cored, and small-diced, 1 tablespoon grated lemon zest (2 lemons). This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. Just wanted to say thanks. Thanks. You call for 1 box of fruit pectin. :). The amount of rhubarb will reduce because it is simmered down. reduce heat to medium, cover and cook until rhubarb is tender - 2 to 3 minutes. I added some red food coloring for a prettier, more appetizing color. Great, I’m glad you liked it. From all of us to you, welcome! Should I just put it all in the Dutch oven or only put a cup and half in? Seriously, this jam is over the top good. Add boiling water, if necessary.} Do you think it would need to be cooked longer if I don’t process it? I just got the book “Jam On” by Laene McCarthy, and am LOVING it! Total Carbohydrate This delicious jam features a unique combination of wonderfully sweet and juicy wild Maine blueberries and tart, garden-fresh rhubarb. This is a very easy food idea for kids to make for Mom or Dad! They look huge already and it’s only May 1st! Here, (see above), is a picture of a cool idea for a special breakfast for Mother's Day, Father's Day, Valentine's Day, or any morning that you want to say "I LOVE YOU!" For more information, please see my disclosure policy. The jam recipe looks pretty enticing. Here in Canada our Certo fruit pectin comes in powder or liquid. Set aside to cool, then refrigerate. Hi just wondered I was doing the water bath thing also I had my oven on , the oven reached temperature and beeped so I took my jam out thinking the ten min was up, later the timmer went off , do I need to do the water bath again if it did not have the full time? Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Later in the recipe it says to measure 4 1/2 C of the prepared rhubarb. https://recipeland.com/recipe/v/amys-blueberry-rhubarb-jam-5543 It cooks down a bit so start with the 6 cups and then scoop out 4.5 cups of the boiled fruit. I am excited to have this with my homemade yogurt tomorrow morning! Are you saying that you use both packs to make this jam. Process 10 min. Tutorial: How to Use a Pressure Canner. These affiliate links help support this site. Place the chopped rhubarb along with the water in 4-qt. This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. It was the cinnamon that drew me in as, to be honest, I’ve never jammed with my rhubarb before. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Add lemon juice and cinnamon. The next morning, place the rhubarb mixture in a large kettle. This sounds fabulous! According to food labs, honey may be substituted effectively for up to half the sugar called for in a canning syrup recipe.” From the Pick Your Own website. In a non reactive pan, combine the water and the rhubarb and mix. This is wonderful for year’round rhubarb! Place the sugar and cassis in a large (8-by-4-inch) heavy-bottomed saucepan. turn heat back up to high, mixture should be still boiling. By the way, rhubarb plants look great in any ornamental garden bed, almost like tropical plants! I have lots of rhubarb in the freezer. All rights reserved. This Blueberry Rhubarb Jam recipe won third prize in The 1983 Old Farmer’s Almanac Recipe Contest. Slowly stir the pectin and lemon juice into the prepared rhubarb. In a non reactive pan, combine the water and the rhubarb and mix. wash out your jars, lids and rings. Get weekly recipe ideas, juicy pics, free delivery. Carefully lift the cookie cutter off of the toast/jam, and presto- you have the jam filled heart! Be the first to know about our latest & greatest products, secret ingredients, innovative recipes, delicious deals, & more! 5 c. rhubarb Add the sugar, and return mixture to a full boil and boil hard for 1 minute, stirring constantly to avoid sticking and burning. I’m going to have to give this a try, even though rhubarb isn’t so common here in Florida. Where did the remaining 1 1/2 cups go? If not wait till it reaches a full rolling boil before adding sugar. Repeat above process for the remaining jam. Yum-o. Jello. You can make this jam recipe with ** frozen rhubarb, but discard the extra liquid after thawing. Can I make cinnamon rhubarb jam with the less sugar sure jell pectin product? Nicely balanced with surprising layers of flavor that bring breakfast breads, scones, muffins or even simple toast to life. 58 Comments. As a child I refused to eat rhubarb because of the “yucky” color and strings. place rings and lids in a bowl of hot water. It’s dicey to try growing it here in the South, but maybe I’ll be able to baby it enough to get it established. I’m so excited! I don’t see why not! Thanks! Add the butter or margarine to reduce foaming. lemon juice 1 pkg. It would probably taste pretty dang good even with a bit less sugar! If I follow the instructions on what to do if your jam doesn’t set on the pectin instructions it wants me to put more lemon juice in it than the original recipe called for. Be sure to scroll further down for a cool tip on how to say "I LOVE YOU" with jam and toast!, 3 1/2 cups fresh or **frozen rhubarb, chopped into 1/2" pieces 1/2 cup water 2 1/4 cups blueberries, mashed 1 tbsp.

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