Which comes totally in handy when making this delicious Blackberry Pound Cake! Quite disappointed in taste & texture. 1 … Also i really would like to try using blueberries, yumm!! Scrape the bowl if necessary. In a cooking rut? You can simply serve the cake like this at this point, or make the Blackberry Cream Cheese Frosting for the filling, and the Chocolate Cream Cheese Frosting for the top. Don’t use too many blackberries, though, I just added about 8. And I am so excited to partner with them to bring you this beautiful Mother’s Day Cake: Blackberry Pound Cake! Return puree to pan, add lemon zest and Chambord. But I am telling you, you won’t regret making this pound cake! Powered by WordPress, Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. All Rights Reserved. Delicious and unique~. Then top with the rest of the batter. Transfer half the batter to pan and dot with 1/2 cup blackberry puree. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I will try blueberries next time. Place pan over medium high heat and bring the berries to a light boil. 1/4 teaspoon salt. Spread some of the blackberry cream cheese filling. In a large bowl, using an electric mixer, beat together butter and 1 1/4 cups sugar until light and fluffy, 5 minutes. Reduce heat and simmer berries for 10 minutes, stirring occasionally. Try one of these taste-tested, family-approved recipes using ground beef. Remove berries from heat and cool for 5 minutes. To make the blackberry puree you want to puree a handful of blackberries, about 2 ounces, in a blender cup. Moist and dense pound cake muffins packed with plump, juicy blackberries, coconut, and lemon zest. Hosting fewer guests this holiday season due to the coronavirus pandemic? Berries are starting to make an appearance at my local grocery store and I couldn’t be happier! Everything you Need to Know about Camping: Part 1 – So you Want to Go Camping? Step 3With the mixer on a low speed, add the eggs, one at a time, beating well between each addition (don’t worry if the mixture curdles slightly – it will come together when you add the flour). Regardless, I only recommend products or services I use personally and believe will add value to my readers. If mixture seems too runny, add some more sifted powdered sugar until you achieve the desired consistency. Notify me via e-mail if anyone answers my comment. Turn out onto a wire rack and leave to cool completely (about 1–2 hours). You are viewing this website with an old browser please update to a newer version of Internet Explorer. I added cream cheese to the batter, yummers!!! Preheat oven to 325 degrees F. Liberally grease a 10-inch tube pan. What's the secret ingredient in these cakes? Parabéns!!!!!! Martha Stewart is part of the Meredith Home Group. 11 Recipes Using Frozen Orange Juice (that aren't all drinks). And it’s exactly what I would like to get for Mother’s Day, which I did, cause I made it, and ate it! For the lemon glaze: Blend sugar and lemon juice until smooth. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes. the house smelled SO good while it was in the oven & one taster even suggested it be entered in the local fair's baking category! This pound cake recipe is a keeper! Step 2Beat the butter, sugar and vanilla in a stand mixer fitted with the beater, on medium speed for 2–3 minutes, until pale and creamy.

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