This spin on the classic Hawaii loco moco uses tender Filipino adobo instead of a hamburger patty. Top with a beef patty, and then cover everything with gravy. The meat patties do not need to be fully cooked through when browning them before removing them from the pan to make the gravy. Let the eggs fry until the white is cooked through and the yolk is done to your liking. The only drawback of this approach is that the gravy isn’t quite as rich since there is no butter in it. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! In the large frying pan over medium heat add in the mushrooms and cook for 3 to 4 minutes or until lightly browned. I love your recipe. The secret ingredient in this delectable, hearty dish from The Pint & Cork, a brewpub located in the Shops at Wailea on Maui, is love. Chef Billy's go-to tips that transform “blah” into “brilliant”! Cover with aluminum foil and cook in a 350-degree oven for at least 2 hours. Split the mixture in half and form them into 2 patties that are about a 3/4-inch (2cm) thick. By The Pint & Cork Dec 18, 2019. Donate. This site uses Akismet to reduce spam. For Loco Moco 2 teaspoons I will be trying this tonight for dinner. Stick with this proportion for delicious fluffy rice. Finish the gravy by adding the cream and stirring to combine evenly. Whisk and then add corn starch and whisk thoroughly and set aside. Since most long-grain rice recipes have a standard ratio of a 1 ½ part water to 1-part rice, I counter that by doing a 1 ¼ parts water to 1-part rice. This simple Hawaiian staple consists of a seasoned hamburger patty that is cooked to the desired temperature and served with white rice, mushroom gravy and a fried egg over top with a garnish of sliced green onions. One last tip I have is to top your Loco Moco with fried shallots or onions. Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Required fields are marked *. Make-Ahead: You can make this recipe up to 2 hours ahead of time, simply keep the hamburger patties into the gravy while covered in very low simmering heat. 1 pork shoulder/butt, 8-9 lb. My recipe has come along to a point where I can comfortably say it’s as good as it’s going to get. When the onions have cooled a bit add them to the panko mixture along with the ground beef, and knead together until it’s well combined. The recipe below will make enough adobo to feed an entire family plus the neighbors, so invite your friends and spread the aloha. To plate the Loco Moco, put down a mound of hot rice. Born out of the plate-lunch culture that is a pillar of modern Hawaiian cuisine, Loco Moco is a dish that could only have been invented in the melting pot that is Hawaii. Season patties with salt, pepper, and cayenne. Stir in the flour until combined into the mushrooms to make a roux. If the sauce is not to your desired thickness before adding in the cooked patties, simply add in a little slurry (2 tablespoons corn starch mixed with 1 tablespoon water). Form into 2-4 patties. Legend has it that a group of kids from a local gym and their parents went into a diner in Hawaii and asked for something different than a sandwich and with a bowl of rice, hence this recipe. On medium high heat, place oil into pan, and cook patties about 4 minutes per side, or until desired … While personal preference, I’m a fan of fluffy rice. Loco Moco Mix ground beef, panko, eggs, salt, pepper and onion in bowl. I love me some gravy, but what would gravy be without a mountain of carbs for it to compliment. Turn up the heat and boil the gravy until it has thickened, turning the patties over to glaze them evenly. Add back in the cooked meat patties and simmer over low heat. Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you’ve had a chance to make this, then definitely drop me a comment and a rating below! There’s just something irresistibly seductive about the orange yolk of a sunny side up egg melding with the savory gravy and juicy hamburgers. I tried this recipe this week and my son said it is the best Loco Moco he has ever had. Pour in the beef stock and cook for 3-4 more minutes over medium heat until it becomes thick like gravy. Fry hamburger patties in hot pan with 1 tablespoon oil. Place them on a plate or tray and make an indentation in the center to keep them from puffing up. Advertisement Step 2 Gravy can always be tricky because with too much flour it can result in it being clumpy, not enough sometimes makes it too thin, there are a number of things to consider when making it. Your email address will not be published. All Rights Reserved.

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