I do want to try again soon with all the actual recipe ingredients. There should be an on camera video this Monday, so stay tuned!! Always up the garlic, added fresh sage, salt, pepper, added more mushrooms & skipped the sour cream. mmmmm. Here’s her directions: Preheat oven to 350 degrees. I used rib eye, a bit more flour and egg noodles. I am going to make this tomorrow but I’ve heard that dairy products like milk don’t always do well in the slow cooker. After 1 hour, lower oven temperature to 300 degrees and bake for another 1 and 1/2 to 2 hours. It took me about 45 minutes to prep and cook. I was surprised not more people mentioned this but a few did. Then post. It doesn’t take long to make, especially when you add the ingredients in the sequence listed in the directions. I’m adding an extra star since I had to make a few swaps. This was a hit with our family. This recipe has been added to my husband’s favorites list. I traded canned cream of mushroom soup for broth, milk, and fresh mushrooms. I had written earlier wondering if meatballs would work  and they answer is yes! I’d double check that you measured everything correctly. Cooked noodles separate and lessened the broth by a cup like others said(actually I just poured until it looked right, I think around 3 cups). Delicious! Good }); I did the same thing. I’m actually eating it as leftovers for lunch as I type this and it’s as good, if not better, the next day. Hi Dee! I loved it. Thanks for sharing, Carey! Be sure to check this with a meat thermometer! Should i sub anything or just leave it out? This is the one I’m saving! You can also sub apple cider vinegar for white wine. Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! Love how easy the clean up is too. Your email address will not be published. So good! But, all in all, the flavor is awesome! Everyone went back for seconds! Thank you! I haven’t, you’ll have to let me know if you give it a try , Love hearing that, Ashlie! Also, I have beef tips but they are frozen and I usually just toss them in the crockpit that way, could I still do that with this recipe? Didn’t have wine, but it was still great. Oooo do you mind sharing more details on your version? window.adthrive.cmd.push(function() { Add in the steak and let cook until a dark crust forms on the underneath. My family loves when I make this recipe! The flavor was pretty mild, so I added some concentrated beef bouillon (not the dry kind), and some red wine. Easy, week night one pot meal. If it is too much, you can drain the fat as needed. As always, please use your best judgement when making modifications and substitutions. Winner fo sho! Came out great, and plenty for 4 to 6. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. 1 lb lean ground beef 8 oz fresh mushroom 1 large onion 2 cloves garlic 1 Tbsp avocado oil or vegan butter 2 cups unsalted beef or chicken broth/stock 1 can chilled coconut cream 2 Tbsp flour 1 tsp Worcestershire sauce 1 Tbsp mushroom seasoning powder or 2 bouillon cubes ¼ cup wine 1 Tbsp apple cider vinegar . When they are cooked, drain and set aside. My only complaint was the sauce was too soupy, I thought 4 cups of beef stock was too much. Due to family food sensitivities, we used buffalo in place of beef and made sour cream from coconut milk, and it still turned out fantastic. The flavor is spot on AND only one pot to clean. Plus we don’t use fresh garlic and onions due to dietary restrictions but did substitute some dry. My husband likes this a lot better than how I used to make stroganoff, which was just with a cream of mushroom soup and sour cream, beef and noodles only. Not too soupy! This search takes into account your taste preferences. This was ok.  My family liked and ate it well enough, but the thyme was WAY overpowering. Snuck in spinach because I’m a terrible person and wanted my kids to eat something green. Will use less liquid and more pasta (and mushrooms) next time, and stir in more flour or cornstarch to thicken. Best Stroganoff recipe I have used. This was so delicious. The equivalent is included for reference. . My only issue with the one-pan method is that I used a 80/20 ground beef (not the really lean stuff), but I didn’t drain the pan after browning it. I had a few alterations/substitutions because I was trying to use ingredients I had on-hand, while also halving the recipe in my head, so I was eyeballing/winging it as I went. Beef tenderloin when on sale is generally the cheapest cut out there. Very good, but didn’t have a lot of the ingredients [zero parsley, mustard, sour cream, or parsley.] Totally disagree… I love reading different variations on recipes. Break the beef up into smaller pieces as it cooks. The whole family loved it. This post has been updated to provide more detailed content. Thanks!!! What can I use instead of sour cream in beef stroganoff? DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. It was hard to leave some for left overs. Instead of turning on the hot oven, just throw everything into your crock pot instead! This was indeed damn delicious! Any hater or what? Like a lot of other people in the comments, mine came out a little wet. Yes and yes! My husband loved it. I haven’t made beef stroganoff in many years & hubby came home & asked for it tonight??? BEEFY and noodles and creamy goodness. (is that a word?) This was a big hit with my family tonight… my picky husband was skeptical when I told him we were having stroganoff for dinner because the last recipe I tried called for cream of mushroom soup and was okay but not what was hoped for.

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