Then I added the beef. pound boneless beef sirloin steak, 1 Pour off any fat. To manage your email preferences, click here. In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. Remove the beef from the skillet. Delivered from our family to yours. cost per recipe: $9.91 1-1/2 pounds beef top sirloin steak, thinly sliced; 1 pound fresh mushrooms, sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 1 cup chopped green onions; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; Hot cooked noodles or rice Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. No flavor with a bland taste. Enjoy the rich and bold flavors of perfectly-cooked beef and mushrooms in a creamy sauce made with beef broth, Worcestershire sauce, cream of mushroom soup and sour cream, all atop a bed of fluffy Minute® Instant White Rice… This beef stroganoff can be made with homemade cream of mushroom soup for a bonus. Nutrition Facts. Stir in the sour cream. Very bland dish. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Taste of Home is America's #1 cooking magazine. Serving Size. I also added more sour cream then the recipe called for, for the doubled sauce, I added 1 cup instead of 2/3 cup then folded it in with the beef and sauce. Add the beef and cook until well browned, stirring often. Make this at least once month. Add a packet of lipton beefy onion soup mix. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California, Mushroom Beef Stroganoff Recipe photo by Taste of Home. Reminded me of school cafeteria food. I made this and followed the recipe to the last sentence. Nutrition Facts. After making the sauce, I tasted it before adding the beef & sour cream to see if any seasoning adjustments were needed for my taste ... added some onion powder and garlic powder, fresh ground black pepper, & salted to taste. The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Brown steak; remove with a slotted spoon and keep warm. I'm with Barbara, I really didn't care for this one. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Easy and Great tasting! Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff. Total Fat 14.7g. Any recipe is a general guideline, what it tastes like when it gets served is on the person that prepares it. Easy homemade beef stroganoff with cream of mushroom soup for a fall comfort dinner meal or how about a date night? Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Why We Love This Recipe Mushroom Stroganoff is an easy recipe made with pantry staples , no special trip to the grocery store required! Served over a bed of buttery egg noodles, it’s a fast, filling, and no-fuss family meal. For screen reader problems with this website, please call 1-844-995-5545. Serve the beef mixture over the noodles. Recipes, meal planning ideas and more. I've had this recipe for more than 25 years and have used it countless times. tablespoon sour cream or plain yogurt. medium onion, chopped (about 1/2 cup), 1 Calories 448 % Daily Value. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. Beef Stroganoff Recipe with cream of Mushroom Soup is very easy to make at home. Add the onion to the skillet and cook until lightly browned. 23%. Reduce the heat to medium. Made with ground beef and cream of mushroom soup, this dish is full of savory flavors and ready in 30 mins! To manage your email preferences, click here, 1 While the noodles are cooking, season the beef with salt and pepper. Serve with noodles or rice. Just add your favorite vegetable side. As I like my noodles swimming in sauce, I doubled the sauce recipe. cost per recipe: $9.91 Season to taste. In a large skillet, heat butter and oil over medium-high heat. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 Sprinkle with chopped fresh parsley, if desired. Heat the oil in a 12-inch skillet over medium-high heat. onions, cornstarch, cream of mushroom soup, beef broth, beef stew meat and 15 more Beef Stroganoff Meatballs Mix and Match Mama cream of mushroom soup, sour cream, pepper, pasta, garlic powder and 10 more Although it takes a long time to prepare, you just have to put all the ingredients in a cooker and forget this for 2 hours. Cook and drain the noodles according to the package directions. Ingredients. Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff .

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