When I was putting salt and pepper on the stew meat I also added a bit of paprika. Added 1/2 tsp of fresh minced garlic 1/2 packet of dry Italian-style salad dressing and 1/2 packet of Lipton's dry onion/ beefy/ mushroom soup mix to give the stroganoff extra flavor complexity. This recipe is definitely a keeper too. You're watching: Slow Cooker Beef Stroganoff. I have used precut stew meat, you could even use a round or rump roast cut into cubes. this link is to an external site that may or may not meet accessibility guidelines. This stroganoff was different than the tomato-based one that I usually make, and we loved it! I grew up on the beef stroganoff that many others did: ground beef and a can of cream of mushroom soup with sour cream over egg noodles. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! 2. I should not have to read through 50 reviews to know how to make this recipe at the rating it has received. If your slow cooker has searing or browning feature, melt butter in slow cooker on this setting. And I have never made homemade stroganoff before! cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 12 8) Serve over egg noodles. Best served over buttered egg noodles. 5 stars for a great easy recipe for the busy on-the-go parent! The first time I made it exactly as written and it was wonderful. If you're a foodie with an ego you might scoff at using canned soup - but as a very seasoned home chef and savvy foodie - I will always stock COM soup in my pantry. I followed these suggestions, and now my husband, who is a big fan of Hamburger Helper, wants this instead and thinks I am the stroganoff goddess. Recipe was delicious! A super-easy stroganoff with little-to-no fuss. Try it, and your taste buds will thank you! Campbell's soup should be in an American Food hall of Fame! Recipes, meal planning ideas and more. I should probably start off by saying that stroganoff is one of my favorite meals but I'm pretty picky about it. Seemed watery. I usually slice our mushrooms as big as I can so they can pick them all out easily. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe. 1. I think the way it was written the recipe is great, but it came out delicious my way too. 5)Cook on LOW only for 5 hours. I will make this often. Your slow cooker gets the job done with this savory stroganoff recipe featuring fork-tender beef in a creamy mushroom sauce. For screen reader problems with this website, please call 1-844-995-5545. The recipe that is posted originally is really only a 1 star meal. Doubled the sauce!!! Are you wanting to know what kind of meat to use to make Beef Stroganoff? My entire family loves it. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. I can't wait to make it again! Pat of butter Your daily values may be higher or lower depending on your calorie needs. This was wonderful! =) A keeper for the recipe box! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The secret ingredient to this recipe is cream cheese. Copyright ©2020, CincyShopper. Add the cream of mushroom soup and beef broth. I should probably start off by saying that stroganoff is one of my favorite meals but I'm pretty picky about it. 3/4 cup chopped onion Set aside. For all the latest recipes and more straight to your inbox each week! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions. 13 %, ounces cream of mushroom soup (I use campbells), ounces canned mushrooms (do not drain), ounces broad egg noodles (I use no yolks). 4. I think I'll go back to my much more simple and much more flavorful stroganoff recipe, which is basically just some sour cream mixed with a packet of Lipton onion soup mix. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (8 ounce) package sliced fresh mushrooms. If your slow cooker has searing or browning feature, melt butter in slow cooker on this setting. 3/4 cup Flour I prep my meal early in the day and then slow cook it all day. 1/4 cup low sodium beef stock (more if needed) 2. I have taken all the suggestions and advice from all the reviews and created this: My husband said he'd like it again! Place the mushrooms and onions into a 6-quart slow cooker. 2 cup Beef Broth Awesome ,.. The red wine was the answer to a full flavor! 8 oz sliced Mushrooms Cook over low heat for about 30 minutes, covered. With just a little bit of prep, your slow cooker you can have this dish cooking while you go about your day. Slow Cooker Pulled Pork. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. I am going to make this short and sweet. this link is to an external site that may or may not meet accessibility guidelines. in slow cooker mix envelope of beefy onion with the cream of mushroom soup. Put the steak back into the pan with the onion and mushrooms. I know that many make it with cream cheese instead. Sprinkle with the parsley, if … Total Carbohydrate 1/3 cup sour cream Make sure you do these 5 things, however: Mine has a cast aluminum insert so I can just brown my meat right in the Crock-Pot. This is an absolutely fantastic recipe. Add comma separated list of ingredients to exclude from recipe. 3. Amount is based on available nutrient data. Then, enjoy this FABULOUSLY delicious and simple to make dish! Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. I then deglazed pan with the wine, and poured the mushrooms, onions, and wine to the cooker. Add comma separated list of ingredients to include in recipe. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. sour cream instead of cream cheese. Check sauce if it needs salt or extra pepper. All Rights Reserved. Great slow-cooker recipe. cover and cook 3-3 1/2 hours on high or 6-7 hours on low. Subscribe for all the latest deliciousness. This really should be obvious to anyone that knows how to cook however. This was a great comfort food dinner, perfect after a very long day, so easy to make. I looked through this website for a while looking for a recipe that looked good and not too complicated. Classic, consistently good - and a brand I trust. Fall is not too far off and that means I will be making many Crock-Pot meals to share with all of you here on my blog. This is a WONDERFUL recipe! To save everyone else some time, here's what they say to do (and what I did...and it came out great): (1) add salt, pepper, and garlic, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hours on low, (5) add a "dollup" of sour cream when you add the cream cheese to get an extra "tang", (6) add a bullion cube, (7) add a half packet of onion soup mix, (8) serve over egg noodles, (9) add sauteed mushrooms about 1/2 an hour before serving. In the last 10 minutes add the sour cream. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I do add the paprika, and double the Worcestershire sauce. Of course, serve over hot, buttered flat noodles. 1/4 cup water (more if needed) Subbed low sodium beef broth for the water and low sodium worcestershire for the regular. Rock on CS! Once the onions are soft and taking on some color, I tossed in the mushrooms and cooked them until they release their moisture and then get nicely browned. 1/2 tsp Garlic Powder cook the noodles according to pkg directions in seperate pot. 1 tsp Salt In the last 30 minutes of cook time add into the mixture the cream cheese. You will just have an extra dish to clean up, it will have no effect on the overall recipe. During cooking time, sauté the mushrooms in butter about 4 mins. Used trader joe's cream of mushroom soup and sautéed mushrooms, onions and garlic in butter, then added red wine and reduced until thickened.

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