Add onion and garlic and cook until wilted. From the first bite to the last slurp from the spoon, it's like a hug from an old friend. At this point you'll notice some accumulated fat floating on top of your soup. When the short ribs are cool enough to handle, remove the meat from the bones and cut it into bite-sized pieces. Great Breakfasts 4 %. Add comma separated list of ingredients to exclude from recipe. Warm and soothing with familiar Southern flavors. Aunt Leslie's Blackeyed Pea and Okra Soup, Raspberry Jello Mold (Polly's Pink Stuff). A great family dish! This looks divine :). Pour off fat. Cook at a simmer, uncovered, until the meat is tender – approximately 1 ½ hours. Add the bouquet garni, onions, and carrots to the pot. Add the okra and rice and continue to simmer until the rice is cooked, about 20 minutes. After boiling for several minutes, you'll notice some not so attractive scum rising to the top of the pot. My two summer favorites - fresh tomatoes and fresh okra! Last Modified: Oct 20, 2020. It is great for weeknight, Nancy, if you plan ahead a little. So comforting and warming!! Next, remove the short ribs and set them aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the short ribs in a large soup pot or dutch oven. Remove the meat and set it aside. ». This site uses Akismet to reduce spam. Combines beef short ribs, okra, tomatoes, and rice in a distinctly Southern recipe. More About Me →. To get started, put the beef short ribs in your largest soup pot or Dutch oven. DIRECTIONS Preheat oven to 375 degrees F. In a large skillet, brown beef over medium heat. Tried this recipe? Share it on Instagram! One that takes a while to simmer and develop its flavors. I'm bookmarking this for the fall/winter as Philly's having a horrid heatwave right now. I love short ribs and this sounds easy, good and oh so southern - like you! And it has been raining! Heat oil in a large, deep skillet or pot over medium heat. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Going to have get Don to help me cook this. Percent Daily Values are based on a 2,000 calorie diet. Don't worry, it's normal. Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder. It's up to you whether you remove that or not. A soup that uses the best seasonal ingredients and is comforting to the palate. Sprinkle 1 tablespoon salt over steak cubes; cook and … We were surprised by that little cool, rainy spell we had. Nothing would make me happier, Margaret, than knowing that you were enjoying a bowl of this soup. This soup looks fabulous Lana - have definitely bookmarked for when the weather is cooler here - would make a perfect weeknight dinner when everyone is running in 18 different directions!! My family in NW Arkansas have been enduring the heat and hoping for a little of the rain that has come your way. Adapted from an old cookbook. Add the okra and rice and continue to simmer until the rice is cooked – approximately 20 minutes. Here's hoping your Arkansas folks get some rain very soon! oh yum! INGREDIENTS. Continue to cook, stirring, until the beef is browned, about 3 more minutes. Nutrient information is not available for all ingredients. Today has been a welcome respite from the brutally hot temperatures we've had so far this summer. Very unusual for this time of year. Reduce heat and let simmer, stirring occasionally, about 30 minutes. If you're inclined to get rid of it, you can do so by skimming the surface with a spoon. Most people won't think twice about serving basic cornbread when is on the table. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. https://www.allrecipes.com/recipe/281167/beef-tomato-and-okra-stew Hi! When cool enough to handle, remove the meat from the bones and cut it into bite-sized pieces. And today's rain just seemed like the perfect time to post this recipe. The kind that gives the thirsty ground time to soak it up and feel relief. bouquet garni of 2 bay leaves, parsley, and a large pinch of dried thyme Combines beef short ribs, okra, tomatoes, and rice in a distinctly Southern recipe. 1. lb ground meat. Condiments & Extras Hope you'll make a pot and enjoy it yourself. I could say we're having another hot spell but it seems this summer is just HOT and I'll be looking for a cool spell. Click To Tweet. Sign up to get my newsletter and receive a FREE cookbook! Lana - I love this recipe. Or if, like me, you don't mind so much just leave it there. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! Nutrition information is calculated by software based on the ingredients in each recipe. Add onion and garlic and cook until wilted. The kind of rain that revives flowers and garden plants. Have you tried this recipe? Your email address will not be published. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. In a large skillet, brown beef over medium heat. My kids love okra and would love this. Arrange okra along the outside with the tips toward the inside and the ends along the outside. Combines beef short ribs, okra, tomatoes, and rice in a distinctly Southern recipe. Canning and Preserving I made some adjustments with meat and veggies but in overall it tastes really good. Add beef, onion, bell pepper, butter, and garlic. Season with salt and pepper. Discard the bouquet garni, carrots, and onions. I had never tasted okra before and I must say I love it. The rice pretty much absorbs it and takes care of that little issue. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Easy Okra & Beef Gumbo. Remove and discard the bouquet garni, carrots, and onions. :). Add the water and bring it up to a boil. Info. bouquet garni of 2 bay leaves, parsley, and a large pinch of dried thyme, Adapted from The Heritage of Southern Cooking by Camille Glenn. It holds beautifully and keeps nicely in the fridge for several days. Add tomatoes and cook until softened. If I was still there I'd make a pot full for you. MY PRIVATE NOTES. DIRECTIONS. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. In fact, the past three or four days have been very nice for a Georgia summer. A good time to go read a book and watch the soft rain falling. A long-simmering soup perfect for rainy days. After boiling for several minutes, skim off any scum that rises to the top. This long-simmering Creole Beef and Okra Soup is perfect for rainy days. You can use plain salt instead of seasoned. I can't just taste the depth with reading every step... our okra is coming on strong now, so lots of it is going into the freezer, for soups just like this one... have a great weekend... Looks wonderful and sounds like something I can eat. Aly - you're going to just love this soup when your weather turns a little cooler. Serve the soup with some of the meat and a garnish of finely diced fresh tomatoes. Substitute frozen okra for fresh, if preferred. When the onions start to become softer or a little more translucent (after a couple of minutes), add … Hope you're feeling well. My tummy is already grumbling!! Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake at 375 degrees F for 30 minutes,or until set. 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Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Meanwhile, butter a 1 quart casserole. Nutrition. 1 pinch salt and freshly ground black pepper to taste. Heat olive oil in a large pot over high heat. y'all must of gotten a cold spell with that rain. It will take about 1 ½ hours. Add pepper, egg, and bread crumbs, stir; reduce heat and simmer 5 minutes, stirring occasionally.

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