Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. I also added some ground flaxseed. Delicious peanut butter banana baked oatmeal cups made with protein-packed peanut butter and naturally sweetened with bananas and just a touch of pure maple syrup. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Sprinkle pecans on top. COPYRIGHT ©2020 Life Made Sweeter. Place 1 cup of the oats in a food processor and process until it is finely ground. Interesting! Very ripe bananas do NOT need maple syrup and/or chocolate chips. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. This Banana Baked Oatmeal recipe is quick and easy to make and the perfect make-ahead breakfast to throw together for meal prep. I really like that it’s a little different option for breakfast muffins, and not too sweet. Cooked for 25 mins in an average sized pre-heated to 350 degree oven and they look and taste delicious! Nice recipe, though. Cocoa is rich in vitamins, minerals, and antioxidants. Thank you! Thank you for the recipe! It did not disappoint! Sign up for AK Cookie Week and get a FREE printable e-book of the, Breakfast, Dairy Free, Gluten Free, Snack, banana baked oatmeal, banana baked oatmeal cups, gluten free banana baked oatmeal cups, peanut butter banana baked oatmeal cups, creamy or crunchy natural peanut butter (just peanuts + salt), unsweetened almond milk (or milk of choice), old fashioned rolled oats, gluten free if desired, dark chocolate chips, plus 2 tablespoons for sprinkling on top (dairy free if desired). Your email address will not be published. These were awesome as is! They are very good! It’s best to use very ripe bananas for these oatmeal cups, the riper the better! Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. My family enjoyed it. It did not cook well and it fell apart. VARIATIONS ON BANANA BAKED OATMEAL. Also needed a bit more sweetness. I love how I am able to freeze there as well so whenever I am craving a baked oatmeal cup, I just pop one right in the microwave. …and I agree The recipe was perfect – I didn’t change 1 thing. Bananas contain prebiotic fiber, vitamins, and minerals – important for digestion, steady energy, and metabolism. In a large bowl, mash bananas. Serve these baked banana nut oatmeal cups warm or cold. Evenly distribute the mixture between all 12 cavities of the prepared muffin pan. At the end of this recipe you mention drizzle with nut butter. Prep Time. Set aside until thickened (about 2 minutes) (Skip if using regular egg). I haven’t tried any of these so I can’t be certain. Depending on the size of your bananas, you’ll need about 2-3 of them. Will definitely make again! Listen, I’m not just a fan of bowls of oatmeal, I also love making: overnight oats, pans of baked oatmeal, and of course, cute little portable baked oatmeal cups like these peanut butter banana baked oatmeal cups. A simple, easy recipe that is perfect for a quick breakfast or snack. YUM!!!!! Stir in the banana and the vanilla extract until well combined. I halved the recipe but wish I would have made the full batch! I will be making more of your stuff. These easy banana baked oatmeal cups … I recommend Smucker’s! I’m so glad you’re finding recipes here that are perfect for work! Place the ground oats into a medium bowl with the remaining rolled oats, the cinnamon, baking powder and salt and stir to combine. Add some nuts or toasted coconut for an added crunch. The recipe should make 12 (and feel free to check out the video to see what it looks like). We receive a small commission at no cost to you when you make a purchase using our links. This recipe per 1 serving provides at least 1g soluble fiber. They are awesome, Hubby loved them. (You will wind up with about ¾ cup.) Hope you love these ones too , My daughter and I made these today. Thank you! Can this be made as a cake/loaf? Thank you very much! Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray. Site By, almond, baked oatmeal, banana, breakfast, muffins, oatmeal, walnut, unsweetened almond milk or any other milk, (or use flax eggs for vegan) (For each flax egg - 1 tablespoon flax seed + 3 tablespoons water), melted coconut oil OR canola oil *coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked, creamy almond butter or your favorite nut or seed butter, old-fashioned rolled oats gluten free as needed. Once you confirm, you'll receive a link to download the printable! Spray a 12-cup muffin pan with non-stick spray. I’m an ‘essential worker’, still going to work on the regular but now I don’t use the break room/microwave etc – all my meals need to be ready to eat at my work space. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Adult and kid approved in my house. These are very nice and fluffy and are not overly sweet. So glad you liked them! In a large mixing bowl, mix together the old-fashioned rolled oats, baking powder, ground cinnamon, and salt. I made these adding 60% cocoa chocolate chips. Glad you enjoyed even though you found them too sweet. They came out beautifully! Try to evenly distribute it when portioning. These all integrate into the recipe without changing flavor or texture. Posted September 5, 2018 In Breakfast, Gluten Free, Meal Prep, Recipes, Refined Sugar-Free. Hmm that’s odd. In a large bowl, mix the flax seeds and water to make the flax egg. See nutritionals below. Perfect breakfast! If you’re looking to use oat flour I’d recommend this muffin recipe instead! Plus I put pepitas in and some sliced almonds on top before baking. Better to find healthy MUFFIN recipe not a Cup recipe! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Reheat in the microwave for about 40 seconds. Such a great breakfast . It tasted just as glorious as it sounds. They are delicious. Subscribe to the newsletter to get the latest recipe updates and our ebook! Place 1 cup of the oats in a food processor and process until it is finely ground. Good texture, especially with the walnuts that I did use, and very enjoyable. Every person who has tried them has asked for the recipe. I used honey and only used 1.5 tbsps, as I felt the sweetness of the bananas would be adequate for my tastes, especially with chocolate chips added in. Your email address will not be published. Stir in the banana and the vanilla extract until well combined. Quick oats *might* work, but you might need to use more. Just wanted to let you know that even without any egg or egg substitute they held together very well and are delicious! Will definitely add these to our regular rotation! This site uses Akismet to reduce spam. Check out our baked oatmeal cups base recipe to learn how to create this recipe to your taste. Add the dry ingredients to the wet and stir to combine. Instagram: kate_06877, I’m glad those swaps worked out well! I make these every week now. If I make this again, I won’t double it. Add the dry ingredients to the wet ingredients and mix until well combined. My daughter and I just made these. Thanks for stopping by to fuel your health journey! I actually have storing instructions in the post I recommend storing them in the fridge or freezing them for later! In a separate large mixing bowl, whisk together the mashed banana, milk, honey, egg, and vanilla extract until fully combined. Very happy with the way these muffins turned out. I decreased to one TBSP maple syrup and 1/4 cup chocolate chips. I used chocolate almond milk (since that’s what I use in my house) and less chocolate chips, then also added blueberries and flaxseed. I'd love to see! These muffins are so delicious!

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