For baking, it’s best to use apples that are firm enough to hold up to the heat of a hot oven, so that they won’t bake down into mush. Apple & blackberry crumble. This sounds like it would be a delicious fall/holiday breakfast! I’d probably go 1/2 cup (60 g) all-purpose and 1/2 cup (60 g) whole wheat. I think we ended up grabbing tomatoes, onions, corn, pickling cukes, plums, pears, and apples… and I was about to say that I was most excited for the apples, but then I remembered the sweet and juicy corn. ], but I guess that just means more pumpkin for us crazy food bloggers! I’m excited to try this bread now that autumn is here! Combined with the cinnamon and sugar, this will make a sweet syrup over the apples. In a medium size bowl, mix together shredded apples, whole wheat flour, sugar, baking soda and cinnamon. I’m thankful God made such a beautiful peaceful outdoors so that we can think about what to write and what to share. Try to avoid to use a fine grater however, that will end up in a pureed texture. Let bread cool in the pan on a wire rack for 15 minutes before carefully removing to the rack to cool completely before slicing and serving. Oddly enough, I was just searching your recipes last night and found the one bowl pumpkin bread and noted I was going to make it, ha. The peaches this year were pretty awesome, and our neighbor gave us bags and bags of green beans which were such a blessing. haha I think I’m going to do the pumpkin one today but this looks divine. Transfer the batter to the prepared loaf pan, spreading it out evenly, and top with a sprinkle of coconut sugar if you like things a little sweeter. Del. Annabelle LOVES to bake. It’s an expensive (beautiful) item and I’m worried I won’t use it to full potential. Your email address will not be published. To prepare the crumble topping, combine the flour, sugar, cinnamon and pecans together in a small bowl. I also added a pinch of cinnamon, but I leave it optional here, as the idea with spices is only to lightly enhance the flavors. Beat on medium speed until combined. DO NOT talk about ‘to-do’ lists….because we just did. ★☆. I could eat this all day! Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Store-bought applesauce is often the result of damaged apples and may contain some unnecessary additives. is it possible to modify this recipe to half a cup of brown sugar since the apples I’m using aren’t very sweet either? Also, does 2 tbsp butter make the bread a little dry? In a small bowl, stir together the chopped apple, 2 tablespoons brown sugar, and 2 teaspoons cinnamon. It’s perfect for breakfast, perfect as a snack, and perfect if you love apples [or really tasty food]. Hi! ; Add remaining ingredients except apples and nuts to the flour mixture, and stir to combine. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Success! Lighten up Greek Yogurt Apple Spice Bread with Greek yogurt and applesauce to create a delectable treat that the entire family will love! Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. In the bowl of a stand mixer (or you can mix the batter by hand), combine the Greek yogurt, applesauce, and honey, eggs and vanilla. You’ll love this apple bread recipe because, while there are a few steps, it is really easy to make. Store this bread at room temperature for up to 3 days or in the refrigerator for up to one week. I feel like it’s a busy time of year for so many people (myself included). My brain hurts and I could use a slice of this. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! And I totally get you with the scatterbrain…I’ve found some tips useful– ie chunk your time into big chunks for each task and discipline yourself to stay focused until the time is up, but in all reality some days are just scattered no matter what! Finally, fold the melted butter into the batter. I added two tablespoons of melted butter, and that’s all the fat you have in the recipe. Oh wow, I would love to go on a road trip with you and help y’all pick out all the delicious Canadian produce; we don’t have as much of that here in Colorado. 114 ratings 4.7 out of 5 star rating. No matter how crazy life gets, I can always count on getting some peace from being outdoors… especially when I’m away from the city. Nice healthy recipe, needs more liquid. ★☆ Not only did the bread rise perfectly, it smelled absolutely wonderful in my oven! Recipe inspired and adapted from Fit Foodie Finds. Cover with tin foil, and bake for another 20 minutes. Perfect for the season ♥. ★☆ Yum! You can mix the batter for this bread by hand or with an electric mixer. This site uses Akismet to reduce spam. Her face lights up when she sees things mixing. Also, I find that 2 Tablespoons melted butter is just enough as the apple bread already has moisture coming from the Greek yogurt and the applesauce. Filed Under: Breads & Muffins, Breakfast, Recipe Tagged With: apple, apple oatmeal bread, baking, breakfast, Fall, Greek yogurt, healthy, oatmeal bread, oats, recipe, snack. Meanwhile, whisk the dry ingredients together in a bowl: white whole wheat flour, baking powder, baking soda and salt. flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter This looks sooo good. Since the kids went back to school I feel more overwhelmed by everything, trying to adjust to a new schedule with after school stuff and the little guy still having half days – I’m in my car a lot with limited time for work! That being said, and as we go further in the fall season and the holiday season, it’s up to you to use a spice mix in this apple bread if you’d like. ★☆ I have so much going on as you know with the bar mitzvah that those details on top of the blog and work writing leaves me scattered all over! Hence why I love my Bit . Click 'READ MORE' for our Cookie Policy. Over the last 10 years abroad, the world has become my kitchen. 4 cups white flour, whole wheat flour, or combination, white flour, whole wheat flour, or combination, 1/4 cup melted butter, ghee, or coconut oil, Soaked Flour Whole Wheat Apple Cake With Caramel Sauce, Yogurt Expert Advice Articles, Videos and Recipes. Use your fingertips to work the cold butter into the flour mixture. Thank you for being so patient, Saturday night. After you sprinkle the topping over the unbaked bread, use your hand to gently press the topping down a little. APPLES!!! If you are a sweet tooth though, you can always add until 1/2 cup (90g) honey, but I find it not necessary. Either that or i squeeze too much the apple? ★☆. In a medium bowl, stir together oats, white whole wheat flour, brown sugar, and cinnamon. Flourless Apple Cinnamon MuffinsCaramel Apple Overnight Oatmeal SmoothieApple Oat Greek Yogurt PancakesApple Oat Greek Yogurt MuffinsWarm Apple Pie Oatmeal Smoothie. (The batter will be thick.) Heck, even our leaves have started to turn. In a medium bowl stir together flour, baking powder, soda, … In a medium bowl, whisk together flours, baking powder, baking soda and salt; set aside. Combine streusel ingredients in … You can freeze the loaf whole, or you can slice it and freeze the individual slices. Oh that’s craziness. Greek yogurt. There was an error submitting your subscription. JavaScript seems to be disabled in your browser. I’m just in a little bit of a pumpkin mood. You end up with so much on your plate that you don’t even know where to start? You know… to pick up fresh, local fruits and veggies. deliver fine selection of quality Apple yogurt cake or loaf recipes equipped with ratings, reviews and mixing tips. Perfect timing as I just got a bunch of baking apples to use up! Remove from the oven and let cool completely. Definitely a keeper! Greek yogurt in the batter keeps this apple quick bread incredibly moist, and you will love the crumble topping. I lightened up the bread by using Dannon Oikos® Plain Greek Yogurt. Use a coarse grater rather than a fine grater that would result in apple puree rather than shredded apples. Set aside. Unlike a classic apple bread, I chose not to use sliced or cubed apples but shredded apples instead, willing to avoid this mushy apple bite we stumble upon every so often. Using maple syrup as a sweetener helps but still had to pour some milk in there to moisten the batter. The bread itself is lightly sweetened with only 6 tablespoons of coconut sugar*, lightly spiced with cinnamon* and nutmeg, and so tender and flavourful it hurts… despite being made without any butter or oil. I didn’t realize I’d be so exhausted, but all I want is sleeeep. Hi Amanda!! (Hence, the warm slice of apple bread.) You should also be able to substitute an equal amount of all-purpose flour, although I have not tested this. My favorite kind of apple is probably Empire or Macintosh. Oh Amanda – I haven’t ever had a BC Apple, but I will say this. Your kitchen smells amazing while it is baking and you won’t be able to resist eating more than one slice.

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