But one should keep in mind that acesulfame potassium K is known for stimulating the secretion of insulin and in some extreme cases it can even cause low blood sugar or hypoglycemia. Recipes Wiki is a FANDOM Lifestyle Community. Fue descubierto accidentalmente en 1967 por el químico alemán Karl Clauss en Hoechst AG (ahora Nutrinova ). Sucralose is about 320 to 1,000 times sweeter than sucrose,[5] three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. En las bebidas carbonatadas , casi siempre se usa junto con otro edulcorante, como el aspartamo o la sucralosa. Esta evaluación de riesgo ambiental estableció que ACE ‐ K tiene altos márgenes de seguridad y presenta un riesgo insignificante para el ambiente acuático basado en un extenso monitoreo ambiental de ACE ‐ K, concentraciones ambientales pronosticadas conservadoras y estimaciones de concentración pronosticada sin efecto (PNEC), y un modelado de exposición probabilística circunspecto. Az aceszulfám-K az egyik legismertebb mesterséges édesítőszer.Fehér, kristályos por, melynek az összegképlete: C 4 H 4 KNO 4 S. 1967-ben fedezte fel egy német vegyész, Karl Clauss. [32] He found the compound to be exceptionally sweet. Unlike sucrose, which melts when baked at high temperatures, sucralose maintains its granular structure when subjected to dry, high heat (e.g., in a 350 °F or 180 °C oven). Also known as acesulfame K or Ace-K, the ingredient is a calorie-free sweetener found in … Many of the studies were designed to identify possible toxic effects, including carcinogenic, reproductive, and neurological effects. Sucralose is not hygroscopic, which can lead to baked goods that are noticeably drier and manifest a less dense texture than those made with sucrose. Kraft Foods patented the use of sodium ferulate to mask acesulfame's aftertaste. Aspartame-acesulfame salt was invented in 1995 by sweetener expert Dr John Fry[3] while working for The Holland Sweetener Company (HSC), a subsidiary of DSM |DSM. 2008, 56, 251-9 quiz 260. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.[6]. El acesulfamo de potasio se usa ampliamente en la dieta humana y se excreta por los riñones. Synonyms. Acesulfame potassium — also known as acesulfame K, or ace K — is an artificial sweetener. 1/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1, condições normais de temperatura e pressão, Referências e avisos gerais sobre esta caixa, https://pt.wikipedia.org/w/index.php?title=Acesulfame-K&oldid=55923235, !Artigos que carecem de fontes desde julho de 2011, !Artigos que carecem de fontes sem indicação de tema, Atribuição-CompartilhaIgual 3.0 Não Adaptada (CC BY-SA 3.0) da Creative Commons, 6-metil-2,2-dioxo-oxatiazin-4-olato de potássio. Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages. It is approximately 350 times as sweet as sucrose. Un conjunto sólido de estudios de ecotoxicidad aguda y crónica en peces, invertebrados y plantas de agua dulce proporcionó datos críticos sobre la toxicidad acuática de ACE ‐ K para esta revisión. Las concentraciones medias más altas se detectaron en los afluentes 22,9 μg / L y los efluentes 29,9 μg / L. Los modelos de exposición probabilística iSTREEM y E-FAST que utilizan cargas de uso de ACE-K al medio ambiente para predecir las concentraciones de ACE-K en ríos y arroyos en los Estados Unidos confirmaron los datos de monitoreo empírico. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Sucralose is an artificial sweetener and sugar substitute. En la estructura química, el acesulfamo de potasio es la sal de potasio de 6-metil-1,2,3-oxatiazina-4 (3 H ) -ona 2,2-dióxido. Más recientemente, parece haber un cambio de paradigma interesante con varios informes sobre la capacidad mejorada de las plantas de tratamiento de aguas residuales para biodegradar ACE ‐ K. Algunos estudios informan que el ACE ‐ K se puede fotodegradar en productos de degradación potencialmente tóxicos, mientras que otros datos indican que este puede no ser el caso. [7], Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. [22] More recently the environmental fate and effects of acesulfame potassium have been reviewed by Belton et al. The light, heat, honey (ability 225 ℃ high temperature) stability, pH range a wide (pH = 3 a 7), the world's best sweetener, one of stability in the air not absorb moisture, heat stability of. Uma vez ingerido, ele é eliminado sem degradação alguma.

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