Blending the ambiance of the beach scene with a relaxed and informal dining atmosphere. Casual attire is de rigueur for the bronzed clientele who make the restaurant's unique beachfront deck a favorite spot for an alfresco lunch or Sunday brunch.

Ph: (858) 755 9345
www.poseidonrestaurant.com

This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.

Ph: (619) 437-6395

This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.

Ph: (619) 239-1377

Nestled on the water’s edge in the Coronado Ferry Landing Marketplace, Peohe’s offers breathtaking views of the downtown skyline & San Diego Bay, not to mention an exceptional menu & warm hospitality. Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb sushi bar featuring innovative rolls & new wave sushi creations.

Al fresco dining is also available on the patio or in the charming dockside courtyard. Travel to Peohe’s via car over the scenic Coronado Bay Bridge, take a ferry or water taxi or moor your own vessel at the public dock.

Ph: (619) 437-4474

Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his life long dream a reality. Along with being a pillar for excellent service, Tom Ham’s Lighthouse is the only restaurant in The United States to have a US Coast Guard operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon # 9. Featuring fresh fish flown in daily, a $2 happy hour Monday through Friday & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene.

Ph: (619) 291-9110

Chef Deborah Scott's Island Prime highlights her innovative and eclectic style, which will only be enhanced by the spectacular panoramic view and attentive Southern hospitality. Overlooking beautiful San Diego harbor.

C-Level, our bistro style restaurant, is open for lunch daily beginning at 11:30am and stays open through dinner. C-Level offers a beautiful outdoor, heated patio overlooking the San Diego skyline.

Ph: (619) 236-1299 x209

Opened in 1941, the multi-awarding winning Marine Room Restaurant continues a tradition of excellence along the shores of La Jolla. Join Chef Bernard Guillas and Chef de Cuisine, Ron Oliver on a culinary journey as you indulge in global cuisine rooted in the French classics. With the ocean tide just inches from your window it is more than great dining it is an experience not to be missed.

Ph: (858) 964-1977

George's Ocean Terrace Bistro features the creative cuisine of chef/proprietor Trey Foshee, winner of Food and Wine Magazine's "Top Ten Chefs" award. Consistently named in San Diego Magazine's Reader's poll as the city's best outdoor dining, the bistro overlooks the spectacular La Jolla Cove and northern coastline.

Ph: (858) 454-4244

La Jolla's premier seafood restaurant, consistently #1 with locals and visitors, enjoys a spectacular ocean view and patio dining. The freshest of seafood and shellfish our specialty; the exciting flavors of California and the Pacific Rim our inspiration.

Top of the Market offers an extensive variety of fresh fish, oysters and shellfish with a sophisticated twist. Views of San Diego Bay, Coronado and Point Loma make Top of the Market the ideal location to dine when in San Diego

Ph:(619) 234-4867